Four Seasons Hotel The Westcliff Johannesburg

Four Seasons Tenure

• Since 2023
• First Four Seasons Assignment: Current

Education

• Wine & Spirit Education Trust - Level 2

Birthplace

• Johannesburg, South Africa

Language Spoken

• English, isiZulu

Born in the vibrant city of Johannesburg, South Africa and armed with a deep passion for the intricate art of winemaking, Bazil brings a unique touch to his role as a sommelier at Four Seasons Hotel The Westcliff Johannesburg.

With a WSET Level 2 Award in Wines under his belt, Bazil's philosophy behind wine selection is as multifaceted as the wines themselves. He believes that the key to curating the ultimate wine list lies in understanding the market dynamics and trends, while also delving into the stories behind the labels. Bazil's approach involves meticulous attention to detail and engaging conversations with winemakers to unearth the essence of each bottle.

Collaborating closely with the culinary team, Bazil ensures that the wine selection complements the menu and takes pride in showcasing historic and traditional wines alongside niche and boutique offerings.

For Bazil, the true joy lies in walking the journey with diners about wine pairing and guiding them through an immersive tasting experience. Whether it's highlighting the nuances of a pinot noir or discovering the perfect match for a gourmet meal, Bazil's expertise shines through.

When asked about his favourite South African wine region, Bazil's heart lies in the Swartland. He admires the region's dedication to producing exceptional wines despite its limitations, showcasing the resilience and innovation of South African winemaking.