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Four Seasons Hotel The Westcliff Johannesburg

67 Jan Smuts Avenue P.O. Box 2700, Johannesburg, Saxonwold 2132, South Africa

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Martin Cody

Regional Vice President and General Manager

"One of the things I love most about this industry is meeting people from all different backgrounds and cultures - each one with the potential to be a star of the future. To be part of that is something very special."

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Willem Du Toit Hotel Manager “What has always inspired me is the Ubuntu mindset in our industry, Ubuntu is a South African term for togetherness, which the team at Four Seasons are renowned for thanks to the Golden Rule.”

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Rudi Liebenberg Executive Chef “It is about respect — respect for everything, from the farmer, the seed, the ingredient, the process, the hands that create, and ultimately, the guest. I want a world where all ingredients are treated as equals, a cut of beef does not have a greater value than a tomato. Both demand the same respect. Be gentle, be kind, and both will shine!”

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Nathan Jacobs Executive Pastry Chef “Accomplishing your goals isn’t just about reaching your destination, it’s about embracing the journey, the sweat, the setbacks, and relentless pursuit that shape you into a person who can achieve anything.”

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Avuyile Fumba Chef de Cuisine “I find joy in each ingredient, each flavour, and every opportunity to turn something ordinary into something unforgettable.”

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Nasreen Samodien Spa Manager "Beauty is in the mind of the beholder.”

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Mpho Tsolo

Front Desk Manager

“I have a passion for seeking out hidden gems and love to give advice on how to best experience the city. Most guests stay for one night and then say they should have stayed longer when they realise how much there is to do in Johannesburg. Many times, they end up deciding to extend their stay."

PRESS CONTACT

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Trevor van de Ven

Senior Director of PR and Communications

67 Jan Smuts Avenue P.O. Box 2700
Johannesburg, Saxonwold 2132 South Africa

trevor.vandeven@fourseasons.com +27 011 481 6030