Four Seasons Hotel Kuala Lumpur

Design Aesthetic: A sleek, 65-storey skyscraper redefines Kuala Lumpur’s skyline; outfitted with sophisticated contemporary interiors

Architect: NRY Architects

Interior Designer(s): Susan Issac and Andy Png (Wilson Associates)

Location:

• In the middle of the Golden Triangle neighbourhood, Kuala Lumpur’s exciting business, shopping and entertainment hub
• Overlooking Kuala Lumpur City Centre (KLCC) Park and offering lush views and direct access to the park’s 20 hectares (50 acres) of open space, including tropical gardens, water features and a jogging track
• Adjacent to the landmark Petronas Twin Towers and across the park from the Kuala Lumpur Convention Centre
• Five-minute walk via a pedestrian subway to KLCC Station, which offers rapid transit connections throughout the city
• 20 minutes from KL Sentral and 55 minutes from Kuala Lumpur International Airport by car

Fitness Centre:

Total Space: 145 sq. m./ 1561 sq. ft.

Special Features: State-of-the-art gym equipment, city view overlooking Kuala Lumpur’s skyline

Pool:

• 200 sq. m./ 2153 sq. ft.
• Infinity outdoor pool with cityscape
• 6 individual cabanas set at the poolside (184 sq. m./ 1981 sq. ft.)

Restaurant: Yun House

“Yun” meaning park in Cantonese that symbolises the KLCC park view that the restaurant is facing. Michelin-selected Yun House introduces a modern approach on timeless dining. It serves the finest Chinese delicacies that have a strong influence from Cantonese cuisine, with its signature spread of sumptuous dim sum. Yun House offers a comprehensive selection of classic and contemporary drinks, oriental brewed tea and fine wines.

• Cuisine: Regional specialities of Hong Kong with a focus on Cantonese cuisine
• Indoor Seating: 142
• Designer: Ed Ng and Terence Ngan (AB Concept)
• Décor: An ornate yet sophisticated dining room accented with bold colours and textured fabric; xpansive floor-to-ceiling windows bring in natural light and enable guests to dine with a view of the KL skyline
• Special features: 5 private dining rooms; one section of the restaurant can be closed off and seats 52 persons

Restaurant: Curate

Curate is an all-day dining outlet that serves an international buffet. In Curate, signature items are personalised to the individual needs of the guests       from the vibrant live open kitchen. The chefs share the spotlight with the food as they prepare dishes right in front of the guests such as air tossing pizzas and pulling handmade noodles.

• Cuisine: International Buffet
• Indoor Seating: 180
• Designer: Susan Issac & Andy Png (Wilson Associates)
• Décor: A sleek yet textured interior with use of glass and mirror panel lighting; mesmerising glass art installation hangs above the diners while the large show kitchen is the main focal point of the restaurant; floor to ceiling windows
• Special Features: Authentic food selections that reflect the diversity of local cultures and a blend of western cuisine

Bar: Bar Trigona

Named after trigona stingless bee, it is a species of native bee in Malaysia. It is a stylish, award-winning bar that celebrates the rich and diverse flora found in the Malaysian Peninsula with expertly crafted cocktails and spirits. The drink selection is approachable yet packed with details.

• Cuisine: Specialty Bar
• Indoor Seating: 58
• Designer: Ed Ng and Terence Ngan (AB Concept)
• Décor: Textures of wood and traditional weaving cover the surfaces around the bar, creating a warm and welcoming ambience, adorned with waves of illuminated glass droplets, framing the view of the KL skyline
• Special Features: Centralised elevated bar; locally inspired cocktails that focus on the bounty of ingredients, herbs and spices available in Malaysia

Restaurant: The Lounge at Four Seasons

Located on the 6th floor, adjacent to the lobby, The Lounge at Four Seasons is the place to meet and mingle. Its menu focuses on preserving the authentic flavours of Malaysian cuisine and classic Western highlights. A traditional English high afternoon tea is served daily, complimenting the elegant setting of the lounge.

• Cuisine: International; an elegant afternoon tea is served daily
  
• Indoor Seating: 68
• Designer: Ed Ng and Terence Ngan (AB Concept)
• Décor: Décor is loosely inspired from a Malaysian inner courtyard; it is intended to be light, refined yet familiar; a collection of artefacts on display throughout the restaurant
• Special Features: A menu presents a balance blend of Asian and Western cuisine with a focus on afternoon tea

Restaurant: Pool Bar and Grill

This urban oasis, which offers an enticing choice of light bites and drinks by day, transforms into a stylish lounge and grill at night.

• Cuisine: International
  
• Outdoor Seating: 40
• Designer: Susan Issac & Andy Png (Wilson Associates)
• Special Features: Dual concept of pool bar by the day and shisha lounge serving al-fresco small bites in the evening

Grand Ballroom: 770 sq. m. / 8,280 sq. ft. (divisible, plus pre function space)

Four Seasons Ballroom: 192 sq. m. /2,067 sq. ft. (divisible, plus pre function space)

Additional Meeting Rooms:

• Spring Board Room:  44.5 sq.m. / 480 sq. ft.
• Summer Room: 37 sq.m. / 400 sq. ft.
• Autumn Room: 41.8 sq.m. / 450 sq. ft.
• Winter Room: 41.8 sq.m. / 450 sq. ft.

Private Dining Rooms:

• 40 sq. m. / 430 sq. ft. (CurATE)
• 113.5 sq. m./ 1,211 sq. ft. (Yun House)