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Four Seasons Hotel Kuala Lumpur

145 Jalan Ampang, Kuala Lumpur, 50450, Malaysia

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Simon Barnett General Manager “As hoteliers, our goal is to make every single guest feel special.”

Hardik Shah

Hardik Shah Director of Food and Beverage "Great food and exceptional service are the heart of any unforgettable experience.”

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Junious Dickerson Executive Chef “My kitchen philosophy is ‘extraordinary, beyond expectations’: food is life, food that catches the eye, touches the soul and transfers my true passion into taste.”

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Yann Roumanille Executive Pastry Chef “Our aim is for international visitors to discover the vibrant tastes of Malaysia, and for our local guests to experience staple ingredients in exciting new ways.”

Chinese Restaurant Chef

Jimmy Wong Executive Chef, Yun House “I’m passionate about all things culinary, specifically as it relates to honouring my Chinese culture.”

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Rohan Matmary Beverage Manager “Perfection in bars isn’t just about flawless drinks - it’s about creating moments where hospitality and craftsmanship come together to make every guest feel at home.”

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Narain Rao Chief Concierge “As concierges, we make wishes come true. That includes anticipating the guest’s requests, sometimes before they even know what they’re looking for.”

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Rosa Akalynn Spa Manager "A spa day is not just a luxurious experience but a gift for your body."

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Ellie Low Wedding Sales Manager “A Four Seasons wedding is like having a close family member taking care of everything for you. That’s the level of care and dedication.”

PRESS CONTACT

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Natasha Lee

Digital Marketing Manager

145 Jalan Ampang
Kuala Lumpur, 50450 Malaysia

natasha.lee@fourseasons.com +6 03 2382 8728