Four Seasons Hotel Kuala Lumpur Wins Multiple Culinary Accolades in Tripadvisor’s 2024 Travelers’ Choice Awards

Renowned for its remarkable variety of culinary experiences, Four Seasons Hotel Kuala Lumpur emerges as a favoured dining destination in Tripadvisor’s 2024 Travelers’ Choice Awards. Three of the Hotel’s outlets — Yun House, Bar Trigona and The Lounge — have been recognised among the top 10 percent of Tripadvisor listings worldwide.

The Travelers’ Choice Awards honour restaurants and bars that consistently earn positive feedback and demonstrate a commitment to hospitality excellence. Rankings are based on traveller reviews and ratings on Tripadvisor, collected over a period of 12 months.

“We are delighted to receive this distinction from Tripadvisor. These awards are especially meaningful for our team since they’re based on first-hand reviews from guests who have personally experienced our offerings,” says General Manager Blaise Montandon. “Diners can look forward to plenty more flavourful experiences in the months to come, including a spectacular culinary calendar for the festive season.”

Yun House

Discover Cantonese fine dining with a playful edge at Yun House. At this Michelin Selected restaurant, Chef Jimmy Wong from Hong Kong crafts classical Cantonese fare with a bold modern twist. Promising to delight Instagram enthusiasts, the vibrant, visually stunning dishes are elevated by innovative presentation and ultramodern tableware.

Surrounded by kaleidoscopic city views, Yun House instantly puts guests at ease with its warm, friendly service. Families and friends can look forward to heartwarming feasts together, with the option of reserving one of the private dining rooms for a more personalised experience.

Bar Trigona

Embark on a liquid journey through the flavours of Malaysia. Listed on Asia’s 50 Best Bars for six consecutive years, Bar Trigona is best known for its hyperlocal and sustainable approach. Guests can explore creative cocktails crafted with homegrown fruits, herbs, spices and flowers, sourced ethically from local farms. Zero-waste mixology techniques yield a bouquet of unusual flavours and surprising textures, making for an exciting sipping adventure.

The destination bar draws ongoing inspiration from its namesake, the trigona honeybee. The distinctive notes of trigona honey shine through signature cocktails, accompanied by honey flights and the longstanding Adopt a Beehive program. Don’t miss the hive-inspired décor — a nod to Bar Trigona’s origin story.

The Lounge

As the place to see and be seen in Kuala Lumpur, The Lounge presents a selection of exquisite light bites, imaginative pastries and fine teas. Live piano music fills the air as diners savour a menu of global classics and local favourites with a twist.

Meet and mingle over the seasonally updated Afternoon Tea crafted by Executive Pastry Chef Yann Roumanille. Celebrated for his incredible “borderless” desserts, Chef Yann combines French techniques with local, sustainably sourced ingredients to offer an enchanting taste experience, paired with signature tea blends.

For restaurant reservations or enquiries at Four Seasons Hotel Kuala Lumpur, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.

To explore the Hotel’s festive dining calendar, visit here.