John Oh
Executive Chef
“I like to connect with people by helping them recall happy memories of food while creating new memories in the process.”
Four Seasons Tenure
- Since 2015
- First Four Seasons Assignment: Four Seasons Hotel Seoul
Employment History
- Four Seasons Resort The Nam Hai, Vietnam; Four Seasons Hotel Seoul, Korea; Park Hyatt Busan, Korea; The Ritz-Carlton Naples, Florida; The Ritz-Carlton Seoul, Korea
Birthplace
- Seoul, Korea
Education
- Sinheung Culinary School, Korea; Kyung Hea Cyber University, Korea
Languages Spoken
- English, Korean
With more than 20 years of experience in luxury hospitality, Chef John Oh is known for blending traditional flavours with modern techniques. Born in Seoul and classically trained in Western cuisine, he has worked across Asia and the United States, earning a reputation for thoughtful fusion and ingredient-driven menus.
Chef John’s approach emphasizes sustainability, seasonality, and simplicity. His culinary voice is rooted in authenticity, yet shaped by his travels and work in diverse kitchens. He brings passion and creativity to every plate, offering guests refined dishes that reflect both global inspiration and local character.
