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Four Seasons Hotel Kuala Lumpur

  • 145 Jalan Ampang, Kuala Lumpur, 50450, Malaysia
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Rohan Matmary

Beverage Manager
“Perfection in bars isn’t just about flawless drinks - it’s about creating moments where hospitality and craftsmanship come together to make every guest feel at home.”

 

Four Seasons Tenure

  • Since 2022
  • First Four Seasons Assignment: Bar Manager at Bar Trigona, Four Seasons Kuala Lumpur

Employment History

  • Sidecar, Delhi and Cocktails & Dreams Speakeasy, Gurugram, India; Byg Brewski Brewing Company, Bengaluru, India; Oberoi Hotels, Gurugram India

Education

  • Bachelor’s Degree in International Hospitality Management, Queen Margaret University, Edinburgh, Scotland

Birthplace

  • Mumbai, India

Languages Spoken

  • English, Hindi

Rohan Matmary’s journey into the world of beverages began with a spark of inspiration during his first visit to a cocktail bar in Dubai. An Indian native, Rohan has since built an extraordinary career, mastering the art of hospitality across diverse settings - from crafting bespoke cocktails in intimate 12-seater bars to orchestrating service at grand 3,000-seat venues.

With a relentless pursuit of perfection, Rohan draws from his global experiences at some of the world’s finest cocktail bars to redefine what it means to run an efficient and innovative bar. His philosophy is rooted in a symphony of artistic mixology and precision-driven techniques, culminating in an experience that seamlessly balances creativity and excellence.

A visionary in the industry, Rohan is dedicated to pushing boundaries, whether by engaging guests with compelling stories across the bar counter or elevating the global bartending community through education and mentorship.

Rohan believes every cocktail is more than a drink - it’s a narrative brought to life, crafted with technique, enriched with quality, and coloured by emotion. Expect nothing less than world-class cocktails paired with a profound philosophy that inspires curiosity, connection, and unforgettable moments.