An Oasis of Light and Luxury: Four Seasons Hotel Kuwait at Burj Alshaya Unveils Ramadan 2026 in a Desert-Inspired Jawaher Tent

Hundreds of twinkling chandeliers. The rich scents and flavours of Iftar and Ghabga banquets. Melodic live music. Beautiful plush furnishings. This Ramadan, Four Seasons Hotel Kuwait at Burj Alshaya promises a feast for all the senses in its newly updated Jawaher Tent. Inspired by a Moroccan oasis, the tent blends warm desert hues and contemporary elegance to create a magical setting for up to 600 guests during the season of reflection, connection and generosity.

Togetherness is at the heart of the hotel's family-friendly offerings, including a daily Kids Club with enhanced weekend program, and fun Gergean celebrations. A curatedspa offer invites deep relaxation, while a flexible 24-hour stay package is inclusive of Iftar in the Jawaher Tent. In the spirit of Ramadan’s warm hospitality, the offerings culminate on the 21st floor with a joyful Eid brunch.

Ahmet Bakar, the new Director of Food and Beverage at Four Seasons Hotel Kuwait, is excited to share his vision for the most important month in the hotel’s calendar. “This is my first Ramadan in Kuwait, and it already feels incredibly special,” he says. “We’ve designed our dining experiences to be welcoming and heartfelt, so families and friends can embrace the Holy Month’s spirit of reflection while enjoying beautifully prepared food together.”

Step into Opulence: The Jawaher Tent

At the heart of the hotel's Jawaher Tent is an entertainment stage hosting mesmerising nightly performances by oud and organ musicians. Located in the Al Bidaa Ballroom on the first floor, the tent includes ten private and intimate VIP areas for families and groups including low-level majlis-style seating.

Refined Iftar and Ghabga Banqueting

Specially crafted banqueting menus rotate weekly and highlight a vast array of regional and international flavours: Mezze and Salads; Sushi, Ouzi, and Pasta; live Tandoori stations, and premium Date and Cheese selections. A lavish dessert room takes guests on a decadent journey through traditional treats from Turkish Delights, Kunafa and Arabic sweets to ice cream, fresh fruits and a chocolate fountain.

Lï Beirut, the hotel’s Lebanese restaurant, presents a thoughtfully crafted Iftar buffet and à la carte Ghabga, plus seasonal Ramadan menus. With indoor and outdoor terrace seating, it also features a refined Arabic coffee service and daily live music from 9:00 pm to 12:00 midnight.

Four Seasons Ramadan Cake

Adding a sweetly symbolic touch to the celebrations, Executive Pastry Chef Abdelrahman Mohamed has designed a signature Ramadan Cake. Inspired by the quiet nights of the Holy Month, it layers ripe dates, golden honey, roasted pistachios, and silky white chocolate, complete with delicate Arabic-inspired decorations. Guests can enjoy the same signature cake across all Four Seasons hotels celebrating the Holy Month in a meaningful gesture of unity and connection.

Connection Across Generations

Marking a cherished, centuries-old Gulf Ramadan tradition, the hotel’s Gergean celebrations bring families together after Iftar and prayers to share themed activities and connection. Taking place on the 13th, 14th and 15th day of Ramadan, the festivities include a sweet gift for the children.

Special Spa and Room Offers

Serene moments come courtesy of a Ramadan spa offer, with guests who book a 60-minute massage at KD 65 receiving an extra 30 minutes complimentary.  Flexible 24-hour stays in any room or suite category from KWD 115+ will include a delicious dawn Iftar meal in the Jawaher Tent (only available for bookings made through the hotel).

An Opulent Eid Al Fitr Brunch:

Closing out the month’s meaningful festivities, guests can celebrate Eid Al Fitr at Sky 21 with a 360-degree buffet brunch experience, featuring live stations, indoor and outdoor seating, and panoramic city views. Children aged between 6 and 11 years will receive 50 percent in savings on their meal..

“Ramadan is one of our favourite times of year to welcome people together at Four Seasons Kuwait,” says General Manager Martin Kipping. “This year we’ve turned the Jawaher Tent into a luminous sanctuary complete with 300 chandeliers: a beautiful place to slow down, connect, and share special moments with family and friends throughout the holy month,” continues Martin.

“Our menus are all about generosity and variety, bringing together comforting Ramadan favourites and global flavours, and celebrating the joy of coming together around the table. We look forward to welcoming all,” adds Executive Chef Thierry Papillier.

The Jawaher Tent experience runs daily throughout Ramadan with reservations recommended. For more information, visit  the website, email reservations@fourseasons.com or call 22006000.