Four Seasons Resort Langkawi, Malaysia

Design Aesthetic:

• Inspired by a blend of Moorish architecture and traditional Malay "kampung" or village setting, with pavilions and villas blending Asian and Arabic influences
• Reflective of the natural surroundings, with neutral earth tones weaved within a textured setting of exotic woods, stones and fabrics
• Indoor/outdoor spaces with ceilings fans, woven wooden screens, handcrafted hanging mirrors with antique patina finishes, grey slate and burnished steel light fittings, batik pillows, oversized terrazzo bathtubs built into arched nooks

Architect:

• Lek Bunnag/Bunnag Architects
• Bill Bensley/Bensley Design Studios

Interior Designer(s):

• Bill Bensley/Bensley Design Studios
• John Underwood/Underwood Co. (guest rooms and public areas)
• Jeffrey Wilkes/Lim Teo+ Wilkes Design Works

History: "Isle of Legends" famed for native folklore tied to formation of the island's geographic features, flora and fauna

Location: Set on one of the island's best beaches on the north-eastern cape of Tanjung Rhu on the Andaman Sea

Interior Designer:

• Lek Bunnag/Bunnag Architects
• Bill Bensley/Bensley Design Studios
• John Underwood/Underwood Co.

Signature Treatment:

• Geo Signature Massage Urut Melayu (60 or 90 minutes)
• Feminine Flow Signature Experience (120 minutes)
• Masculine Vigour Signature Experience (120 minutes)
• Raja & Ratu Connect Couple's Signature Experience (120 minutes)
• Unify Family Ritual (120 minutes)
• Voyage Of The Mind (180 minutes)

Special Features:

• Three relaxation bales perched on reflecting ponds for after-treatment siesta
• Spa Bar for health elixirs and herbal tisanes
• Steam room for each treatment pavilion
• Yoga pavilion
• Spa Boutique featuring ila's Beyond Organic body and skin care products, Malaysian aromatherapy and massage oils, crystal and semi precious stone healing jewellery adnd resort wear
  

Restaurant: Ikan-Ikan

• Cuisine: Malaysian
  
• Signature Dish: Ikan Jenahak Asam Katok - crispy fried red snapper fillet, tamarind honey chili sauce
• Indoor Seating: 94 including the open-air pavilion and 20 in the private dining room
  
• Outdoor Seating: 33 on the terrace
  
• Designer: Bill Bensley Studios
• Chef: Adee Affende Bin Sudin

Restaurant: Serai

• Cuisine: International buffet
  
• Signature Dish: Pandan French toast
  
• Lower Serai Seating: 87 indoor and 20 terrace
• Upper Serai Seating: 20 indoor and 40 terrace
• Designer: Bill Bensley Studio
  

Restaurant: Kelapa Grill

• Cuisine: International favourites by day; or fresh local seafood and Josper grilled steaks come nightfall
  
• Indoor Seating: 36, plus 38 beach side
• Designer: Bill Bensley Studios
• Chef: Hairullizan Mohdnoo

Lounge: Rhu Bar

• Indoor Seating: 28
  
• Outdoor Seating: 32
  
• Designer: Bill Bensley Studios

On-site Activities:

• Beach volleyball
• Fishing
• Jogging
• Library
• Sailing
• Water sports
• Guided nature walk

Off-site Activities:

• Bird watching
• Golf – 30 minutes
• Jungle trekking
• Kayaking
• Mangrove excursions
• Sailing
• Scuba diving
• Motorised water sports
• Windsurfing

Pools:

• Number of Pools: 2

Fitness Facilities:

• Size: 175 sq m / 1,884 sq ft
• Special Features:
  • Soaring ceilings and floor-to-ceiling windows look out to lush gardens
  • Meandering jogging path through tropical foliage and 1.5-kilometre (1-mile) stretch of sugar-sand beach
  • Infinity-edge lap pool overlooking the Andaman Sea with private cabanas
  • Bicycles available
• Sample Fitness Activities:
  • Yoga sessions, include sunrise and sunset
  • Private yoga sessions and personal gym training sessions available
  • Mangrove and sea-kayaking

Breakout Spaces: 3

Unique Meeting and Event Facilities: Intimate Malay-style pavilion with sea and garden views ideal for small meetings and executive retreats