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Four Seasons Hotel Las Vegas

3960 Las Vegas Boulevard South, Las Vegas, Nevada, 89119, U.S.A.

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Ilse Harley Regional Vice President and General Manager “Las Vegas is a dynamic city with some of the west’s most diverse dining, entertainment and attractions. Four Seasons is positioned to offer the ‘best of both worlds’ experience to our guests, with a premier location on the famed Las Vegas Strip, coupled with a resort-like, non-gaming setting.”

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Michael Goodman Executive Chef “I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual flavours.”

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Jean-Luc Daul Pastry Chef “Pastry pretty much demands artistry and creativity. When they hit dessert, most diners have full bellies, so your creations have to be attractive to the eye.”

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Joel Ott Veranda Chef de Cuisine “Starting with the freshest, most authentic ingredients is the key to yielding the best results. I learned from an early age the importance of quality preparation. I hope people can taste that attention to detail in my dishes.”

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Charlie Palmer Chef, Charlie Palmer Steak

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Shannon Mariani Spa Director “The best time to relax or slow down, to just be with your own thoughts or do something completely centred on yourself, is when you think you don't have time for it.”

PRESS CONTACT

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Kim Cole APR

Director of Public Relations and Communications

3960 Las Vegas Boulevard South
Las Vegas, NV 89119 U.S.A.

kim.cole@fourseasons.com +1 (702) 632-5212