The Festive Season Arrives at Four Seasons Hotel Ritz Lisbon

From December 1, 2024 to January 6, 2025, Four Seasons Hotel Ritz Lisbon transforms into home away from home, brimming with warmth, elegance, and seasonal cheer.

Inspired by the magic of classic holiday films and collective imagination, the Hotel’s festive décor welcomes guests with a touch of whimsy. In the lobby, a charming vintage car, filled with Christmas presents and bathed in a soft, festive glow, sets the perfect scene for an enchanting holiday escape.  Whether guests are staying for an exclusive Michelin-starred dinner at CURA, indulging in fine dining at Varanda Restaurant, enjoying festive brunches, hot chocolate and cocktails at the Ritz Bar, or indulging over the Festive Afternoon Tea in the cozy Almada Negreiros lounge, Four Seasons Hotel Ritz Lisbon offers a rich array of experiences to make the holiday season unforgettable.

For those seeking a magical holiday experience, the Hotel unveils three enchanting Festive Cabanas designed to transport guests to the heart of Christmas markets and cozy ski chalets. Each cabana offers a unique treat: indulge in oysters and champagne in one, savour gooey s'mores and rich hot chocolate crafted by Hotel’s talented pastry team in another, and explore the third cabana brimming with delightful gifts to purchase and take home, making this festive season truly unforgettable.

For those passing by, the Hotel’s special festive take-away offering features from classic treats such as Yule-logs and Advent calendars to themed seasonal delicacies, allowing everyone to take home a magic Ritzy touch.

Christmas Eve

On the Christmas Eve, celebrate with an unforgettable feast curated by the culinary genius team of CURA, lead by chef Pedro Pena Bastos, where Michelin-starred dishes take centre stage; or experience an exquisite festive menu at the timeless Varanda Restaurant amid a setting of its refined elegance.

• CURA Restaurant: EUR 625 per person including beverages
• Varanda Restaurant: EUR 395 per person without beverages; EUR 225 Kids Menu (from 6 to 12 years old); free for children up to 5 years old

Christmas Day

On Christmas Day, guests are invited to gather with loved ones for a festive lunch in the grand ballroom, featuring an array of seasonal dishes and decadent desserts. 

• EUR 395 per person with beverages; EUR 225 Kids Menu (from 6 to 12 years old); free for children up to 5 years old

New Year’s Eve

The Hotel’s timeless Varanda Restaurant, overlooking Eduardo VII Park, hosts the dinner in the last and most enchanting night of the year. Guests are invited to a special dinner prepared by Varanda's kitchen team. The highlights in the menu include lobster with grapefruit, lime and jalapeños; a tortellini with Parmesan sauce and white truffle; or wagyu with vegetable purée and Beluga caviar. 

• Varanda Restaurant: EUR 795 per person including beverages

Those seeking a more intimate dining experience to enter the New Year can join the Michelin-starred chef Pedro Pena Bastos and his team at CURA.

• CURA Restaurant: EUR 950 per person including beverages

New Year’s Day

Guests will be treated to a sumptuous lunch in the Pedro Leitão Ballroom, featuring a variety of hot and cold stations, including sushi and sashimi, alongside traditional Portuguese festive desserts such as Fatias Douradas, Bolo Rei, and Bolo Rainha.

• EUR 325 per person, without beverages
• EUR 175 for children from 6 to 12 years old; free for children up to 5 years old

Festive Afternoon Tea at Almada Negreiros Lounge

Relax and nook up with an afternoon tea featuring Christmas-themed pastries prepared by Executive Pastry Chef Diogo Lopes and exquisite tea blends, all within the cozy embrace of the lounge.

• EUR 65 per person; includes a glass of Champagne and a hot beverage (tea or coffee)

Festive Pop-Up and Take-Away

Guests can take the flavours of the Hotel home with an extensive take-away offering. 

The highlight, and a truly impressive offering, is the Ritz Festive Hamper (EUR 225), carefully crafted and brimming with delectable treats such as Sparkling wine, Xmas Chocolate Tree, homemade smoked salmon and Bolo Rei.

At the Hotel's Festive Pop-Up guests may choose and pre-order sweets and gourmet delicacies to celebrate the season. The take-away offering includes:

• Red Yule-Log: Pumpkin, cardamon and spices | serves 8 people |EUR  66
• Dark Chocolate Yule-log: Dark chocolate, praliné, toffee | EUR 66
• Xmas Tree: Breakable chocolate tree filled with chocolates | EUR 75
• Happy New Year Cake: Hazelnut, noisette, cocoa | EUR 55
• Bolo Rei | 1 kilogram| EUR 49
• Bolo Rainha | 1 kilogram | EUR 49
• Advent Calendar | EUR 45
• Ritz Mille-Feuille | 1 kilogram | EUR 66 

For Ritz Delicatessen Take-Away orders email: ritz.delicatessen@fourseasons.com or call: (+351) 21 381 1400. Orders can be placed up to 48 hours in advance.

• Festive Cabanas: open daily from 4:00 to 9:00 pm

Ritz Christmas Gifts

One can make this Christmas unforgettable with a Ritz gift. Guests can offer season's exclusives such as an Advent calendar (EUR 45), a Ritz bauble, a Ritz Festive Hamper, or timeless gifts certificates from the Ritz Spa, CURA restaurant or a memorable night stay in the Hotel.

For reservations and orders: festive.lisbon@fourseasons.com