Michelin-Starred Pavyllon London Launches Exclusive Wine Dinner Series at Four Seasons Hotel London at Park Lane

Pavyllon London, the modern French restaurant from the world’s most decorated chef, Yannick Alléno, at Four Seasons Hotel London at Park Lane, invites guests to take a front row seat for the inaugural Wine Dinner Series. Seated at the dynamic kitchen counter, just 30 guests will experience the theatre of a Michelin-starred kitchen alongside exceptional wines, paired with seasonal tasting menus crafted to complement each bottle.

On Thursday, October 9, 2025 the series opens with an exciting collaboration with celebrated Sicilian winery Donnafugata, a family estate known for its expressive wines that blend tradition with sustainability. Head Chef Benjamin Ferra Y Castell has crafted a six-course tasting menu to showcase the journey through Sicily’s diverse terroirs. From the volcanic slopes of Mount Etna to the sun-soaked shores of Pantelleria, and even a distinctive Dolce&Gabbana label that will captivate both wine aficionados and la dolce vita enthusiasts – each dish is thoughtfully designed to showcase the unique character and refined elegance of its pairing.

The evening begins with a sparkling wine welcome, drawn directly from Donnafugata’s private cellars – a rare release unavailable anywhere else in the UK, followed by expertly paired menu.  

• Gillardeau No. 2 oyster in green apple and kombu jelly | Etna Bianco DOC, Sul Vulcano 2022
• Red mullet carpaccio with fresh shiso, foie gras, and confit celeriac | Sicilia DOC Bianco, Vigna di Gabri 2023
• Aged chicken cooked on the crown with champagne and yeast emulsion | Terre Siciliane IGT, Tancredi, Donnafugata and Dolce&Gabbana 2020 – a collaboration of two icons of Sicilian culture
• Pigeon from Anjou with blackcurrant gel, dill condiment and liver pâté | Sicilia DOC Rosso, Mille e una Notte 2020
• Roasted apricot marmalade with rosemary, lavender essence and apricot sorbet | Passito di Pantelleria DOC, Ben Ryé 2022

With the chefs at work just a few feet away, each pairing becomes a moment of dialogue between plate and glass. Tickets are GBP 195 per person, book here.

The Wine Dinner Series continues on Thursday, November 13 and Thursday, December 4 with further wine partners, with the December edition promising a festive flourish to close the year in style.