Four Seasons Hotel Los Angeles at Beverly Hills
- 300 South Doheny Drive, Los Angeles, California, 90048, U.S.A.
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Executive Chef Fabrizio Schenardi from Four Seasons Resort Orlando to cook alongside Culina’s Chef de Cuisine Luca Moriconi
Featuring Pitmaster and Guest Chef Jack Arnold, Snake River Farms and Big Green Egg
This includes planeside pickup, private entrance, flexible check in / check out times, butler service, Jeff Leatham floral arrangement, and more
Partners include Plant-Based Chef Matthew Kenney; Celebrity Nutritionist Kimberly Snyder; Alo Yoga Ambassadors Andrew Sealy and Shayla Quinn; Artistic Director Jeff Leatham; Intuitive Healer and Meditation Expert Deganit Nuur; and Sustainable Fashion Leader Mary Price
Showcasing breathtaking views and a tropical ambiance, The Deck is available for both intimate dinners and large reception style events, featuring new menus created for dining under the stars