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Four Seasons Hotel Los Angeles at Beverly Hills

  • 300 South Doheny Drive, Los Angeles, California, 90048, USA
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David Wilkie General Manager “This place is instilled with stories, ideas, and memories. We’re capturing all of those, but also taking advantage of openings to change, elevate, and be creative with things.”
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Esther Oh Kostecky Hotel Manager
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Mitch Austin Executive Chef “My goal is to welcome chefs into our culture, inspire them, and provide the necessary tools and resources required to succeed.”
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Mark Pollard Executive Chef, Culina Ristorante “It’s really important not to intimidate our diners, but to create things in ways that let the principle ingredients shine through.”
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Anish Sharma General Manager, Culina Ristorante “I’ve been very fortunate that our guests have been so welcoming. They know they can reach out to me directly for any need, and I’ll reach right back by making their time with us special.”
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Vivian Henein Director of Wellness “Our guests see us as a peaceful environment where they can discover new wellness concepts to make them feel whole and grounded.”

PRESS CONTACT

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Melanee Shale
Marketing and Communications Manager
300 South Doheny Drive
Los Angeles, California 90048 USA
melanee.shale@fourseasons.com +1 310 786 2217

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada