Experience the Ultimate Spring Getaway at Four Seasons Hotel Los Angeles at Beverly Hills

March 5, 2024,
Los Angeles at Beverly Hills, U.S.A.

Springtime in the city of stars just got even more enticing with the unveiling of new spring activations at Four Seasons Hotel Los Angeles at Beverly Hills. Guests are invited to immerse themselves in the best of the season, indulging in action-packed fun and sun activities.

The Hotel's array of on-property activities is designed to elevate the spring experience for guests beginning April 1, 2024. Among these is the "Spring Into Joy" activation, where guests are transported to the vibrant spirit of Italy's Amalfi Coast with lemon-inspired decor throughout the Hotel. From welcome lemonade and citrus-inspired sweets upon arrival to rejuvenating spa experiences infused with the essence of lemon and culinary delights at Culina Ristorante bursting with citrus flavours, guests will be treated to a lemon-filled oasis during their stay.

For guests seeking sun, dive into relaxation at the Hotel's poolside oasis, equipped with well-curated swimming kits for both adults and children. Complete with after-sun care essentials, stylish goggles, sunglasses, hats, and Four Seasons beach bags, guests are ensured a perfect day by the pool.

Additionally, the spring season brings a new spa treatment to indulge in. The Cheer Aromatherapy Scrub and Massage will revitalize and restore, featuring invigorating citrus-infused products, taking guests on a sensory journey to refresh both body and mind.

Outside the Hotel, guests can explore the best of Los Angeles with curated recommendations from the Concierge team. From Santa Monica Pier's Locals Night to live jazz at LACMA on Fridays, there's no shortage of unforgettable experiences to discover in the City of Angels this spring.

Culina Ristorante + Caffe celebrates coastal Italian cuisine with the unveiling of the festa del limone, a seasonal culinary experience that will bring the allure of the Amalfi Coast to Los Angeles. For the month of April, Culina’s alfresco patio has transformed into a lively lemon grove oasis, offering seasonal dishes, cocktails, and desserts that celebrate the vibrant citrus notes of the Santa Teresa lemon, marking the beginning of Amalfi lemon season in Italy. The menu, available daily for lunch and dinner, presents an array of citrus-forward plates such as Tuna Crudo with Santa Teresa Lemon, Pistachio and Castelvetrano Olives; Lemon Arancini; Pasta al Limone with Handmade Spaghetti, Blue Crab, Rutiz Farms Fresh Peas, and Sourdough Crumb; and Roasted Artichoke Pizza with Santa Teresa Lemon, Fior di Latte, Spring Onion, and Grana Padano.

Guests are also invited to join in Antipasti Hour, held from 4:00 to 7:00 pm Thursday through Saturday, where a chic, roaming antipasti cart serves a selection of Italian delicacies including local and imported cheeses and cured meats, marinated vegetables and olives, focaccia, taralli crackers, and more. Enhancing the Amalfi Coast ambiance is a stunning centrepience bar setting envisioned by famed Artistic Director and Floral Designer Jeff Leatham. Nestled beneath a lush arch adorned with fuchsia bougainvillea and zesty lemon accents, the outdoor bar transports guests to coastal Italy with its Amalfi Spritzes crafted from Malfy Gin, Campari Sodas, and the signature Testa Di Moro cocktail, blending Botanist Gin, homemade limoncello, Limonata, and candied lemon. To conclude the meal, guests can enjoy Lemon Sorbet served in a lemon cup.

"As the spring season blossoms, we are thrilled to unveil our exciting lineup of activations designed to immerse our guests in the spirit of the season," says David Wilkie, General Manager of Four Seasons Hotel Los Angeles at Beverly Hills. "From our lemon-inspired 'Spring Into Joy' initiative to our exclusive spa treatments and culinary experiences, we invite guests to embrace the vibrancy of spring while enjoying the unparalleled luxury and hospitality of Four Seasons."

For more information or to book a spring getaway, click here or call 310 273 2222.