Enjoy the Christmas of Your Dreams Without Leaving the Hotel at Four Seasons Hotel Madrid

Four Seasons Hotel Madrid is getting ready to dazzle this Christmas by offering a festive experience full of luxury, tradition and sophistication in the heart of the capital. For the fifth year in a row, the iconic hotel will don its traditional Christmas glow and transform its spaces into a magical winter wonderland that will perfectly capture the festive spirit with elegance and warmth.

Ranging from exquisite dinners with menus designed by famous chefs to wellbeing treatments in its wellness centre, Four Seasons Hotel Madrid has planned every detail to ensure both guests and local residents can enjoy an unforgettable holiday. This year, tradition and modernity come together to create an atmosphere that encourages enjoyment of the Christmas magic with family, with friends or with a partner; all wrapped up in the vibrant surroundings of Madrid.

Magic in the Heart of the Hotel: Unforgettable Dinners for Christmas Eve and New Year’s Eve

In the very centre of Madrid, Four Seasons Hotel Madrid is inviting people to enjoy an elegant and luxurious Christmas with some exclusive gastronomy in its dazzling ballrooms.

This year, guests can enjoy an exquisite Christmas Eve dinner and Christmas Day lunch in the intimacy of the private function rooms available at the hotel, where every detail is designed to ensure an unforgettable event that includes a customisable four-course meal, a drinks package and floral decorations. Numerous exquisite dishes have been included among these culinary delights.

• Christmas Eve dinner / Christmas Day lunch price: EUR 900 per person / Children’s menu: EUR 180 per person

For those wishing to enjoy a Christmas Eve dinner in the iconic and magical hotel lobby, the team has designed an à la carte offer especially created for this special occasion accompanied by live entertainment to further enhance the experience (from 8:00 pm to 12:00 midnight).

To close out the year in style, the hotel is offering an exceptional New Year’s Eve gala in its majestic Sol Ballroom consisting of a superb tasting menu that will begin with a welcome cocktail and two live food stations: one serving limited edition FISAN Reserve Iberian ham and another serving king crab with citrus butter.

This will be followed by the main menu, consisting of six magnificent dishes meticulously paired with a selection of wines to enhance each flavour: cold cream of sweet peas in pine nut and burrata textures paired with Albillo Mayor Caballero Zifar 2024; red prawn with seafood stew and noisette butter paired with Oremus Mandolás 2022 (Tempos Vega Sicilia); fillet of red porgy in its own jus, fennel and imperial caviar paired with Viña Martin Escolma 2020- Luis A. Rodríguez Vázquez; Japanese A5 Wagyu, pickled pearl onion and truffle paired with 904 Gran Reserva Selección Especial 2015- La Rioja Alta; lemon and verbena sorbet, mandarin gelée and yoghurt cloud cake; light mascarpone mousse, chestnut, cassis, pecan nut and toasted vanilla ice-cream paired with PX 2002 – Toro Albalá; and, finally, a selection of coffees and teas accompanied by almond crisp, truffle and Christmas desserts.

As midnight approaches, guests will be able to celebrate the famous Campanadas with the traditional 12 good luck grapes (one for each chime of the clock), giving way to the open bar, live music and late night snacks (all included) until four in the morning.

• New Year’s Eve Gala price: EUR 1,400 per person / Children’s menu: EUR 400 per person (New Year’s Eve Gala times: welcome cocktail at 8:00 pm / dinner at 9:00 pm / grapes and after-party from 12:00 midnight to 4:00 am).

Furthermore, between November 21, 2025 and January 7, 2026, the hotel has designed a series of exquisite menus for those wishing to celebrate a business lunch and/or dinner in one of its majestic function rooms, which can be organised as a cocktail party with 10 types of canapé and a drinks package (from EUR 85) or as a sit-down meal with a three-course menu and a drinks package (from EUR 126.50).

ISA Restaurant & Cocktail Bar, the Most Roguish Venue at the Hotel

In the heart of Madrid, Isa Restaurant & Cocktail Bar is embracing Christmas with an offer that blends the sophistication of haute cuisine with the vibrant energy of its Asian cooking and its recognised signature cocktails.

From November 27, 2025 to January 6, 2026, Isa will become an essential place-to-be for celebrating the festive season in style. Between these dates, the restaurant will be offering exclusive experiences in the Red Room, special menus for festive meals and its iconic tasting menus, such as Journey through Asia, Fukuya and Oishü, which reflect the creative essence of its cuisine. Among the many stand-out dishes to be enjoyed here, the fried sea bass with sweet and sour sauce and the Isa Dragon Roll with snow crab are essentials for the most demanding connoisseurs.

The celebrations reach their peak on Christmas Eve and New Year’s Eve with live shows, music and a cosmopolitan atmosphere that reflects the festive and sophisticated spirit of Isa. It’s a unique experience that combines gastronomy, design and entertainment for an unforgettable Christmas.

Dani Brasserie: Christmas in the Skies

Dani Brasserie is transforming the heights of Four Seasons Hotel Madrid into a hedonistic winter wonderland with the unmistakable Dani García seal of quality. Following the success of last year, the exclusive Winter Terrace will once again be the place to enjoy incredible views of the capital dressed for Christmas: Ruinart champagne, fondue and après-ski delights in the heart of Madrid. Company lunches and dinners with the “The Best of Dani” and “Marbella” menus will satisfy all the needs of any corporate celebration. 

The Dani Brasserie team is also organising a series of events to top off the festive calendar. The first will be on Christmas Eve, with a tasting menu designed for an intimate evening on the seventh floor. Christmas Day will offer an à la carte service and a visit by Santa Claus to be enjoyed with all the family. On New Year’s Eve, a premium haute cuisine menu will be offered alongside live performances and entertainment to forge some incredible first memories of the year. In the mornings of New Year’s Day and Epiphany, the Dani Brasserie brunch will become the place-to-be in the city with gourmet stations, à la carte options, show cooking and entertainment for all the family (Epiphany will include a visit by the Three Kings).

Haute cuisine by Dani García, design and the most cosmopolitan roof terrace in Madrid provide a unique setting to elevate Christmas to the heights it deserves.

El Patio: Christmas at the Heart of the Hotel

Located in the iconic hotel lobby, El Patio will also be getting into the festive swing of things for Christmas. Between November 27, 2025, when the Christmas lights go on, and January 6, 2026, an unforgettable Christmas gastronomy schedule has been planned.

There’s a Champagne and oyster tasting corner for those seeking to treat themselves with a glass of Ruinart in an exclusively cosy atmosphere full of magic.

• Brut R Ruinart - EUR 30 per glass
• Ruinart Rosé - EUR 39 per glass
• Ruinart Blanc de Blancs EUR 220 per bottle

The Pastelería Navideña at Four Seasons Hotel Madrid is the perfect plan for a cold winter’s afternoon. Guests will be able to enjoy a selection of exquisite Christmas cakes made by pastry chef María José Parra (EUR 20 each).

New this year, it will be possible to enjoy a sweet moment with hot chocolate and churros in a cosy atmosphere with quintessentially Christmas vibes, made using traditional methods in the bakery at the hotel (EUR 18 per person).

Furthermore, the Festive Tapas Experience Christmas Edition returns with a selection of bites that reveal some of the most delicate flavours from the lounge’s cuisine, including the El Patio Gilda and the braised veal cheeks brioche (EUR 65 per person).

A Moment of Total Relaxation in the Spectacular Wellness Centre

Four Seasons Hotel Madrid is launching Glow and Well-Living for Christmas with Natura Bissé, an exclusive treatment designed to awaken the senses and revitalise the skin. It begins with an aromatic body massage with the Well-Living collection from Natura Bissé made from oils enriched with warm notes of cinnamon, pine, lime, ginger, mint and orange to evoke that Christmas spirit. While the body surrenders to total relaxation, a refreshed silky feel is returned to the skin.

This is followed by a brightening facial. This revitalising treatment returns vitality, freshness and an immediate shine, perfect for an instant flash effect.

Designed in collaboration with the prestigious Spanish cosmetics firm, this ritual has been created to bring balance, renewal and a bright glow that envelops the skin in Christmas magic. Furthermore, those wishing to take this experience to the next level can enjoy the exclusive treatment inside the Natura Bissé Pure Air Bubble, which creates an environment of 99.99% pure air.

• Treatment length: 90 minutes
• Treatment price: EUR 335 / Treatment price inside the Natura Bissé Pure Air Bubble: EUR 385

Click here for comprehensive details about Christmas at Four Seasons Hotel Madrid.