Introducing Executive Chef Roberto Dal Seno at Four Seasons Resort Marrakech

Four Seasons Resort Marrakech announces the arrival of Executive Chef Roberto Dal Seno, a culinary virtuoso known for his passion for flavours and his talent for creating unforgettable gastronomic experiences.

Hailing from Liguria, Italy, Roberto Dal Seno honed his culinary craft in some of the world's most prestigious kitchens. His journey has taken him from the picturesque shores of his native region to the Michelin-starred restaurants of Tokyo, with stops at Italy's finest establishments along the way.

Trained by renowned chefs such as Alain Ducasse, Roberto has attained impeccable technical mastery and a profound understanding of global flavours. His passion for fusion cuisine enables him to expertly blend local culinary traditions with international techniques, offering guests a unique gastronomic journey.

A new culinary era in Marrakech is on the horizon, promising to be exceptional. "Each dish has been crafted to tell a story, blending flavours, techniques, and memories to create an unforgettable culinary experience," explains Chef Roberto Dal Seno.

"The arrival of Chef Roberto Dal Seno marks a turning point for the dining experiences at our Resort," declares Sudhir Dutta, the Resort Manager of Four Seasons Resort Marrakech. "His exceptional talent and creative vision will be valuable assets, and we are eager to introduce our guests to his culinary creations."