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OPENING DATE:
2021
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GENERAL MANAGER:
Esther Oh Kostecky
Physical Features
Rooms: 276
Suites: 65
Residences: 92
Design Aesthetic:
- Housed in a landmark modernist building completed in 1968, the historic building is recognised on the National Register of Historic Places since 2014. The four sections of the compass-shaped tower align with the cardinal points of North, South, East and West – an ode to the importance of New Orleans in global commerce.
- The modern design elements compliment the historic architecture of the building. The artwork found throughout the property has been thoughtfully curated and pays tribute to the rich culture heritage of New Orleans.
Designer: Bill Rooney Studio
Architect: Edward Durell Stone
Location:
- Set on the Mississippi Riverfront at the foot of Canal Street
- Steps from the historic French Quarter, Warehouse/Arts District and Central Business District
- 20 minutes to Louis Armstrong New Orleans International Airport and New Orleans Lakefront Airport
- Direct access to streetcar line
- Walking distance to Ernest N. Morial Convention Center
Spa and Wellness
Concept: A beauty atelier and spa for the bon vivant – a place to look good and feel good, with instant results
Design Aesthetic: A vibrant and soothing space, design elements include the use of raw white oak, shutters, grey travertine, rattan, and abstraction of wrought iron silhouette-projecting lamps
Size: 5,525 sq. ft. / 513 sq. m.
Number of Treatment Rooms: 8
Signature Treatments:
- Winter Wonderland Package - A rejuvenating journey inspired by the crisp, tranquil forests of winter. Immerse in the serene aromas of evergreen trees with essences of cypress, ho wood, and pink pepper, bringing a breath of fresh air to the senses. This indulgent package begins with a 50-minute soothing full body massage featuring an aromatic compress infused with seasonal scents to relax tired muscles and calm the mind. Complete the experience with a 50-minute Healing Waters Facial, enriched with mineral-rich thermal mud to revive and refresh skin, leaving one radiant from head to toe.
- Spa de Deux - Indulge together while enjoying a side-by-side massage of choice. Begin the spa experience with a soak in the enchanting couples' bath infused with essential oils, followed by an indulgent body treatment customized to preferences and target areas. Bask in the afterglow while sharing a complimentary bottle of champagne on the relaxation deck overlooking the Mississippi River.
- The Southern Rose - Designed with the ladies in mind, this aromatic full body treatment begins with a gentle dry brush exfoliation to stimulate the lymphatic system. A luxurious massage incorporating locally sourced rose oil uplifts the senses while a pressure point scalp massage soothes the mind. Bask in the afterglow après treatment with an effervescent French 75 while soaking up the views of Mississippi River.
- The Southern Gentleman - Inspired by the layers and textures of a man, this deep, therapeutic massage targets the neck, shoulders, and back, alleviating tension and stress, achieving a feeling of total ease. A locally sourced cypress scented oil is infused into a foot exfoliation, and massage using pressure point techniques completes this renewing treatment. Sit back, and sip a smooth date-infused Old Fashioned while soaking up the views of Mississippi River.
Food and Beverage
Hotel Executive Chef: Dario Montelvere
Executive Pastry Chef: Emily Rosenberg
Signature Experience: Miss River
- General Manager: Blake Baudier
- Chef de Cuisine: Glen Forman
- Concept: James Beard Award-winning Chef Alon Shaya writes his "Love Letter to Louisiana" as a tribute to the great chefs, restaurateurs and local dishes that inspired him in his culinary journey. In many ways, the restaurant brings together the best of Louisiana's culinary traditions - warm hospitality, personalized service and culturally rich dishes. The ingredient-driven menu elevates beloved local fare, such as the muffuletta, red beans and rice and whole fried chicken, through complex techniques. From its award-winning design and décor to celebrated menu, Chef Shaya has put forth a legacy restaurant worthy of its destination.
- Dining Room - Indoor Seating: 82
- Dining Room - Outdoor Seating: 44
- Bar: 30
- Sommelier Table: 4-5 standing
- Designer: Alexander Waterworth Interiors
Signature Experience: Chemin a la Mer
- Executive Chef: Donald Link
- Executive Restaurant Chef: Brody LeBlanc
- General Manager: Sam Primeaux
- Concept: Acclaimed Chef Donald Link honours his commitment to quality steaks and boutique oysters with his classic steakhouse overlooking the Mississippi River. Chemin à la Mer delivers excellent cuts of beef and the very best selection of Gulf Coast oysters. The menu features a grand oyster bar, specialty steaks, and Gulf seafood, subtly incorporating inspired flavours from the West Indies and neighbouring local regions.
- Designer: Bill Rooney Studio
Signature Experience: Chandelier Bar
- Executive Chef: Alon Shaya
- Concept: Chandelier Bar is the glamorous lower-level centrepiece of Four Seasons Hotel New Orleans. Rooted in tradition, the purposeful menu reflects stellar executions of the Crescent City's most famous cocktails while enveloped within a namesake custom chandelier of 15,000 crystals. Here, guests enjoy beautiful executions of New Orleans historical classics, as well as more obscure variations meant to transport guests through creative storytelling and art. Complementing the beverage program are caviar service and a menu from acclaimed New Orleans Chef Alon Shaya, showcasing delicious bites meant to be shared and savoured.
- Indoor Seating: 51
- Outdoor Seating: 12
- Bar Seating: 17
24-Hour In-Room Dining
Recreation
Pools: 1
- Overlooking the Mississippi River is the Hotel’s fifth floor Pool Deck, home to the 75-foot (23 metre) crescent-shaped infinity pool. As the largest hotel pool in New Orleans, it is seasonally heated or cooled, and features underwater lighting and music, and shallow water sun shelves. Mosaic-tiled, the pool is surrounded by loungers, a separate spa tub, and four cabanas available for daily rental.
Fitness Facilities:
- Fitness Centre designed by Harley Pasternak
- Open 24 hours
- State-of-the-art strength and cardio training equipment, including Peloton bikes
Observation Deck and Exhibit
- On-site cultural exhibit offering an interactive digital learning experience with an indoor and outdoor observation deck on the 33rd and 34th floors offering 360 degree views of the city
Meetings and Events
Total Size: 29,000 sq. ft. / 2,694 sq. m. – all set on one level, many with floor-to-ceiling windows, natural light, and stunning views
Total Capacity: Up to 850 guests
Venues: 11
Special Features:
- Event Garden for up to 200 guests
- 33rd and 34th level Observation Deck offering unobstructed views of the city for up to 100 guests
Venues:
- Plimsoll (Grand) Ballroom: 8,026 sq. ft. / 746 sq. m.
- Plimsoll (Grand) Ballroom Pre-Function: 3,958 sq. ft. / 368 sq. m.
- River (Junior) Ballroom: 4,978 sq. ft. / 462 sq. m.
- River (Junior) Ballroom Pre-Function: 2,107 sq. ft. / 196 sq. m.
- Magnolia (Banquet) Room: 1,083 sq. ft. / 101 sq. m.
- Cypress (Breakout) Room 1: 535 sq. ft. / 50 sq. m.
- Iris (Breakout) Room: 536 sq. ft. / 50 sq. m.
- Oak (Breakout) Room: 344 sq. ft. / 32 sq. m.
- Oleander (Breakout) Room: 346 sq. ft. / 32 sq. m.
- SIlverbell Boardroom 1: 549 sq. ft. / 51 sq. m.
- Wisteria Boardroom 2: 550 sq. ft. / 51 sq. m.
- The Garden: 1,615 sq. ft. / 150 sq. m.
- Observation Deck: 3,840 sq. ft. / 357 sq. m.
Vicki Bristol
Director of Public Relations and Communications
2 Canal Street
New Orleans, Louisiana 70130
USA
New Orleans, Louisiana 70130
USA
