
Brody LeBlanc
Executive Chef, Chemin à la Mer
"For me, cooking has always been about more than just the food - it’s about the experience and the people you share it with. I’m excited to play a role in bringing that philosophy to life, combining my passion for creating memorable moments with the rich authenticity of New Orleans cuisine.”

Denise Ector Carter
Director of People and Culture
“Hospitality is about creating belonging—for guests and employees alike. In a city as soulful and spirited as New Orleans, that sense of connection is everything. My goal is to cultivate a culture where people feel seen, supported, and inspired to do their best work every day.”

Vicki Voelker
Director of Public Relations and Communications
2 Canal Street
New Orleans, Louisiana 70130 USA
vicki.voelker@fourseasons.com
+1 504 434 7012
New Orleans, Louisiana 70130 USA