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Four Seasons Hotel New Orleans

2 Canal Street, New Orleans, Louisiana, 70130, USA

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Esther Oh Kostecky General Manager

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Dario Montelvere Hotel Executive Chef "In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special."

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Aleksandre Nadirashvili Hotel Executive Sous Chef "I love being able to play a role in bringing our regional cuisine and southern hospitality to a global traveller.”

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Glen Forman Chef de Cuisine – Miss River

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Brody LeBlanc Executive Chef, Chemin à la Mer "For me, cooking has always been about more than just the food - it’s about the experience and the people you share it with. I’m excited to play a role in bringing that philosophy to life, combining my passion for creating memorable moments with the rich authenticity of New Orleans cuisine.”

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Emily Rosenberg Executive Pastry Chef "New Orleans is certainly a place of indulgence and celebration – so as a pastry chef, I’m thrilled to be here, doing my part to make our guests’ dining experiences special."

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Megan Lewis Director of Food and Beverage "I’m thrilled to bring my passion for hospitality to a city as vibrant and celebratory as New Orleans. It’s truly inspiring to be part of a place where every moment is an opportunity to enhance the guest experience."

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Melissa Comardelle Chef Concierge “As a native New Orleanian, I couldn’t be more proud to share our storied city with our guests. There is so much to discover here, and with our guidance, connections, and care, the experiences we offer are truly memorable."

Chef Donald Link

Donald Link Chef Partner

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Alon Shaya Chef Partner

PRESS CONTACT

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Vicki Voelker

Director of Public Relations and Communications

2 Canal Street
New Orleans, Louisiana 70130 USA

vicki.voelker@fourseasons.com +1 504 434 7012