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Four Seasons Hotel New Orleans

2 Canal Street, New Orleans, Louisiana, 70130, USA

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Esther Oh Kostecky General Manager "I’ve always held a heartfelt appreciation for hospitality throughout my Four Seasons journey. It’s inspiring how, wherever we are in the world, we’re bound by the same devotion to service.”

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Dario Montelvere Hotel Executive Chef "In a city where every meal feels like a celebration, I’m proud to craft dishes that capture the spirit of joy and indulgence that makes New Orleans so special."

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Aleksandre Nadirashvili Hotel Executive Sous Chef "I love being able to play a role in bringing our regional cuisine and southern hospitality to a global traveller.”

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Glen Forman Chef de Cuisine – Miss River “I’m proud to create dishes that reflect the joy, indulgence, and sense of connection at the heart of New Orleans cuisine - where every meal is an experience to be shared and remembered.”

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Brody LeBlanc Executive Chef, Chemin à la Mer "For me, cooking has always been about more than just the food - it’s about the experience and the people you share it with. I’m excited to play a role in bringing that philosophy to life, combining my passion for creating memorable moments with the rich authenticity of New Orleans cuisine.”

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Emily Rosenberg Executive Pastry Chef "New Orleans is certainly a place of indulgence and celebration – so as a pastry chef, I’m thrilled to be here, doing my part to make our guests’ dining experiences special."

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J'Nai Angelle Williams Lead Bartender at Chandelier Bar “Being recognized in this industry is such an honour, but what drives me most is the chance to connect, educate, and build community. My journey has always been about more than just making great drinks, it’s about sharing knowledge, uplifting others, and celebrating the culture of New Orleans wherever I go.”

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Megan Lewis Director of Food and Beverage "I’m thrilled to bring my passion for hospitality to a city as vibrant and celebratory as New Orleans. It’s truly inspiring to be part of a place where every moment is an opportunity to enhance the guest experience."

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Melissa Comardelle Chef Concierge “As a native New Orleanian, I couldn’t be more proud to share our storied city with our guests. There is so much to discover here, and with our guidance, connections, and care, the experiences we offer are truly memorable."

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Denise Ector Carter Director of People and Culture “Hospitality is about creating belonging—for guests and employees alike. In a city as soulful and spirited as New Orleans, that sense of connection is everything. My goal is to cultivate a culture where people feel seen, supported, and inspired to do their best work every day.”

Chef Donald Link

Donald Link Chef Partner

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Alon Shaya Chef Partner

PRESS CONTACT

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Vicki Voelker

Director of Public Relations and Communications

2 Canal Street
New Orleans, Louisiana 70130 USA

vicki.voelker@fourseasons.com +1 504 434 7012