Four Seasons Hotel and Residences New Orleans Celebrates Easter with Elegant Brunch, Garden Egg Hunt, and Seasonal Dining

Four Seasons Hotel and Residences New Orleans invites locals and guests alike to celebrate Easter Sunday with exceptional culinary experiences and joyful family traditions in the heart of the city. From an elaborate brunch buffet in the River Ballroom to curated dining at Miss River and Chemin à la Mer, and a festive Easter Egg Hunt in the Garden, guests will find springtime elegance and memorable moments throughout the hotel.

River Ballroom Easter Brunch Buffet | Sunday, April 5, 2026 | 11:00 am and 2:30 pm seatings

The centrepiece of the day’s celebration, Easter Brunch in the River Ballroom blends classic New Orleans charm with culinary excellence and sweeping Mississippi River views. Guests will be welcomed by the sounds of live jazz as they indulge in a lavish buffet showcasing seasonal ingredients and vibrant Louisiana flavours. The spread will feature interactive stations and festive brunch favourites, from made-to-order pasta and a butcher carving station to a Gulf seafood display highlighting fresh regional catches and springtime crawfish specialties. Additional highlights include farm-fresh egg dishes, a garden-inspired selection of salads and seasonal accompaniments, a dedicated “Little Breakfast” station for children, and an abundant dessert display designed to end the meal on a sweet note. The experience also includes specialty brunch cocktails, wine, and beer for adults.

Reservations for the River Ballroom Easter Brunch are available on OpenTable for USD 160 per person, inclusive of food and beverage, and USD 60 for children 12 and under. Pricing includes the full brunch buffet, beverages, and specialty cocktails for adults.

“Our goal is to create a dining experience that feels both elevated and joyful,” says Executive Chef Dario Montelvere. “We’ve brought together bold local flavours, seasonal ingredients, and a few unexpected touches to make this Easter brunch memorable for every guest, from the very first bite to the last spoonful of dessert.”

Easter Dining at Miss River and Chemin à la Mer

Guests seeking additional Easter dining experiences can also enjoy special holiday offerings throughout the hotel.

At Miss River, diners can experience a festive twist on grand dining with a spectacular semi-buffet alongside signature à la carte dishes that celebrate the bold flavours of Louisiana in a vibrant setting.

At Chemin à la Mer, guests can embrace the spring season with an exclusive crawfish menu available from March 27 through April 6, 2026, featuring Louisiana-inspired dishes crafted by Chefs Donald Link and Brody LeBlanc.

Reservations are strongly encouraged for both restaurants.

Easter Egg Hunt in the Garden

All guests of the hotel, including diners in the River Ballroom, Miss River, and Chemin à la Mer, are invited to join in the holiday cheer with festive Easter Egg Hunts in the Hotel’s Garden. The event will feature two sessions at 11:00 am and 1:00 pm, complete with lawn games, vibrant décor, a special visit from the Easter Bunny, and a dedicated bar for adults to enjoy a refreshing spring beverage while children explore the garden.

Whether gathering with family, friends, or simply treating oneself, Four Seasons Hotel and Residences New Orleans offers a uniquely spirited and elegant way to celebrate Easter Sunday in one of the world’s most vibrant cities.

For more information or to make a reservation, click here or call +1 504 434 5100.