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OPENING DATE:
September 2020
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GENERAL MANAGER:
Uday Rao
Total Number of Rooms: 190
- Guest Rooms: 162
- Suites: 28
Number of Floors: top 6 floors of a 39-storey building
Design Aesthetic:
- Modern, stylish interiors incorporate Japanese cultural elements, complemented by layouts that balance function, comfort and aesthetics
- Spacious, spa-like bathrooms with branded amenities
Architect: Skidmore, Owings & Merrill LLP
Interior Designers: Jean-Michel Gathy, DENNISTON and DESIGN STUDIO SPIN
Location:
- Located adjacent to the Imperial Palace and in the landmark Otemachi One Complex in Tokyo’s most important financial district, home to the headquarters of various corporations and multinationals
- Occupies the top six floors of the landmark 39-storey Otemachi One Tower, offering panoramic views of the cityscape, the Imperial Palace and Gardens, and Mount Fuji in the distance
- Direct access to Otemachi Station, Tokyo’s largest subway station, which is served by five subway lines for easy access anywhere in the city
- Within walking distance of Tokyo Station for high-speed and intercity rail service
- 55 minutes from Narita International Airport and 25 minutes from Haneda International Airport
Design Aesthetic: Light colours and subtle aesthetics form the design element; Infuse Spa is an uplifting hideaway located in the lower level along poolside and is defined by its cool, aqua colour scheme
Interior Designer: Jean-Michel Gathy, DENNISTON
Number of Treatment Rooms: 5, including a Couple’s Treatment Room
Special Features:
- The Spa offers five treatment rooms including a couple’s treatment room and offers Japanese-influenced natural treatments that balance mind and body in a minimalist intimate setting
- The fully equipped gym features inspiring Imperial Palace and city views through floor-to-ceiling windows
- The 20-m (67-ft.) indoor heated pool is complemented by a vitality pool and mist chairs
Executive Sous Chef: Satoru Hirano
Restaurant: est
- Est Chef: Guillaume Bracaval
- Est Pastry Chef: Michele Abbatemarco
- Concept: French innovative dining, blending classic French recipes with Japanese techniques and terroir
- Décor: A welcoming yet sophisticated atmosphere that incorporates Japanese materials with French detailing with a live open kitchen and soaring rooftop terrace
- Specialties: Classic French recipes are prepared using Japanese precision and seasonal ingredients – local produce, seafood and meats
- Designer: DESIGN STUDIO SPIN
- Indoor Seating: 68
- Outdoor Seating: 10
Restaurant: PIGNETO
- Concept: Selection of seasonally inspired, thoughtfully presented favourite Italian dishes from coast and land, with an emphasis on seafood and meat
- Décor: A relaxed atmosphere with flair offering diners a highly visual dining experience with four stylish show kitchens, and an outdoor terrazza that faces the Imperial Palace Gardens and Tokyo cityscapes
- Specialties: Pan Italian and seasonally inspired cuisine drawing from Sicily, Tuscany and Piedmont, including oven-baked meats and seafood, artisanal pizza and seasonally inspired antipasti
- Designer: DESIGN STUDIO SPIN
- Indoor Seating: 105
- Outdoor Seating: 40
Bar: VIRTÙ
- Concept: Contemporary Tokyo meets old-world Paris at this sky-high, avant-garde drinking destination, with Japanese and French spirits taking centre stage
- Décor: An Art Deco-inspired space with clean lines and rich textures, evoking the lavish styles of European design while also creating a layered Japanese sensibility
- Specialties: The bar celebrates aged French and Japanese spirits, including brandies, fruit eau di vie, shochu, gins, and Gaelic and Japanese whiskies
- Designer: DESIGN STUDIO SPIN
- Indoor Seating: 60
Lounge: THE LOUNGE
- Concept: Teatime traditions are reinvented with a fresh twist at The Lounge, which combines Japanese and French elements to create a wonderfully contemporary high tea and confectionary selection
- Décor: A sophisticated, contemporary space tinged with Japanese touches and overlooking the Imperial Palace
- Specialties: Traditional Japanese sweets and savouries, including handcrafted wagashi and Japanese pastries, accompanied by fine French desserts
- Designer: Jean-Michel Gathy, DENNISTON
- Indoor Seating: 65
In Room Dining
- Offers menu selections from each of the Hotel’s restaurants
Fitness Facilities
- Fully equipped gym features inspiring Imperial Palace and city views through floor-to-ceiling windows
- 67 ft / 20 m indoor heated pool is complemented by vitality pool and mist chairs
Off-Site Activities
- Connected to Otemachi subway station with its five lines providing easy access to all points of interest in the city
- Boutique shopping trips to Marunouchi, Ginza, Shinjuku, Shibuya and Akihabara
- Walking food tour to Tsukiji Fish Market
- Cultural excursions to Sensoji Temple, Kabukiza and Sumo stadium
- Museum and gallery tour
- A run around the Imperial Palace
Total Event Space: 14,750 sq ft / 1,370 sq m of meeting and event space
Capacity: up to 490 guests across all venues
Ballroom:
Grand Ballroom – 4,800 sq ft / 446 sq m
- Capacity: up to 300
- Naturally lit Grand Ballroom showcases sweeping city views and can be divisible into two smaller ballrooms featuring a generous pre-function lounge area
Meeting Rooms:
- Capacity: up to 60
Meeting Rooms 1 – 430 sq ft / 40 sq m
Meeting Rooms 2 – 430 sq ft / 40 sq m
Meeting Rooms 3 – 527 sq ft / 49 sq m
- Three smaller meeting rooms can be arranged in a number of configurations
Wedding Facilities:
Wedding Atelier – 871 sq ft / 81 sq m
Chapel – 775 sq ft / 72 sq m
Chapel Cove 1 – 86 sq ft / 8 sq m
Chapel Cove 2 – 86 sq ft / 8 sq m
- The Chapel offers a beautiful, serene setting for city-centre weddings, and includes a Wedding Atelier, a private room for the officiant as well as a separate bride’s room
Meeting and Dining:
Social Room – 1603 sq ft / 149 sq m
- Capacity: Banquet 12, Reception 30
- Offers an intimate meeting and dining space, ideal for exclusive events such as board meetings, art salons, author readings and designer product launch over cocktails and canapes
Special Features:
- Total event space, including a ballroom and meeting spaces, offers a range of social and business events and is located on the third floor with easy access to the car park and driveway
- Special provisions for events include baristas for coffee breaks and food counters for themed meals
- The Hotel is connected to a vast function space in the adjacent building, which can also accommodate automobiles and theatre-style conferences
- Special provisions for events include baristas coffee breaks and food counters for themed meals, concierge service
- Concierge service, office tea and coffee, executive floor and meeting room catering service
- Sweeping city views with a pre-function lounge area and generous outdoor space