Four Seasons Hotel Tokyo at Otemachi

Design Aesthetic:

• Modern, stylish interiors incorporate Japanese cultural elements, complemented by layouts that balance function, comfort and aesthetics
• Spacious, spa-like bathrooms with branded amenities

Architect: Skidmore, Owings & Merrill LLP

Interior Designers: Jean-Michel Gathy, DENNISTON and DESIGN STUDIO SPIN

Location:

• Located adjacent to the Imperial Palace and in the landmark Otemachi One Complex in Tokyo’s most important financial district, home to the headquarters of various corporations and multinationals 
• Occupies the top six floors of the landmark 39-storey Otemachi One Tower, offering panoramic views of the cityscape, the Imperial Palace and Gardens, and Mount Fuji in the distance
• Direct access to Otemachi Station, Tokyo’s largest subway station, which is served by five subway lines for easy access anywhere in the city
• Within walking distance of Tokyo Station for high-speed and intercity rail service
• 55 minutes from Narita International Airport and 25 minutes from Haneda International Airport

Number of Treatment Rooms: 5, including a Couple’s Treatment Room

Special Features:

• The Spa offers five treatment rooms including a couple’s treatment​ room and offers Japanese-influenced natural treatments that balance​ mind and body in a minimalist intimate setting
• The fully equipped gym features inspiring Imperial Palace and city views through floor-to-ceiling windows 
• The 20-m (67-ft.) indoor heated pool is complemented by a vitality pool and mist chairs 

Restaurant: est

• Est Chef: Guillaume Bracaval
• Est Pastry Chef: Michele Abbatemarco
• Concept: French innovative dining, blending classic French recipes with Japanese techniques and terroir
• Décor: A welcoming yet sophisticated atmosphere that incorporates Japanese materials with French detailing with a live open kitchen and soaring rooftop terrace
• Specialties: Classic French recipes are prepared using Japanese precision and seasonal ingredients – local produce, seafood and meats
• Designer:  DESIGN STUDIO SPIN
• Indoor Seating: 68
• Outdoor Seating: 24  
  

Restaurant: PIGNETO

• Concept: Selection of seasonally inspired, thoughtfully presented favourite Italian dishes from coast and land, with an emphasis on seafood and meat
• Décor: A relaxed atmosphere with flair offering diners a highly visual dining experience with four stylish show kitchens, and an outdoor terrazza that faces the Imperial Palace Gardens and Tokyo cityscapes
• Specialties: Pan Italian and seasonally inspired cuisine drawing from Sicily, Tuscany and Piedmont, including oven-baked meats and seafood, artisanal pizza and seasonally inspired antipasti
• Designer: DESIGN STUDIO SPIN
• Indoor Seating: 96
• Outdoor Seating: 42

Bar: VIRTÙ

• Concept: Contemporary Tokyo meets old-world Paris at this sky-high, avant-garde drinking destination, with Japanese and French spirits taking centre stage
• Décor: An Art Deco-inspired space with clean lines and rich textures, evoking the lavish styles of European design while also creating a layered Japanese sensibility
• Specialties: The bar celebrates aged French and Japanese spirits, including brandies, fruit eau di vie, shochu, gins, and Gaelic and Japanese whiskies
• Designer:  DESIGN STUDIO SPIN
• Indoor Seating: 62

Lounge: THE LOUNGE

• Concept: Teatime traditions are reinvented with a fresh twist at The Lounge, which combines Japanese and French elements to create a wonderfully contemporary high tea and confectionary selection
• Décor: A sophisticated, contemporary space tinged with Japanese touches and overlooking the Imperial Palace
• Specialties: Traditional Japanese sweets and savouries, including handcrafted wagashi and Japanese pastries, accompanied by fine French desserts
• Designer: Jean-Michel Gathy, DENNISTON
• Indoor Seating: 56

In Room Dining

• Offers menu selections from each of the Hotel’s restaurants

Off-Site Activities

• Connected to Otemachi subway station with its five lines providing easy access to all points of interest in the city
• Boutique shopping trips to Marunouchi, Ginza, Shinjuku, Shibuya and Akihabara
• Walking food tour to Tsukiji Fish Market
• Cultural excursions to Sensoji Temple, Kabukiza and Sumo stadium
• Museum and gallery tour
• A run around the Imperial Palace

Ballroom:

Grand Ballroom – 4,800 sq ft / 446 sq m

• Capacity: up to 300
• Naturally lit Grand Ballroom showcases sweeping city views and can be divisible into two smaller ballrooms featuring a generous pre-function lounge area

Meeting Rooms:

• Capacity: up to 60

Meeting Rooms 1 – 430 sq ft / 40 sq m

Meeting Rooms 2 – 430 sq ft / 40 sq m

Meeting Rooms 3 – 527 sq ft / 49 sq m

• Three smaller meeting rooms can be arranged in a number of configurations

Wedding Facilities:

Wedding Atelier – 871 sq ft / 81 sq m

Chapel – 775 sq ft / 72 sq m

Chapel Cove 1 – 86 sq ft / 8 sq m

Chapel Cove 2 – 86 sq ft / 8 sq m

• The Chapel offers a beautiful, serene setting for city-centre weddings, and includes a Wedding Atelier, a private room for the officiant as well as a separate bride’s room

Meeting and Dining:

Social Room – 1603 sq ft / 149 sq m

• Capacity: 12
• Offers an intimate meeting and dining space, ideal for exclusive events such as board meetings, art salons, author readings and designer product launch over cocktails and canapes

Special Features:

• Total event space, including a ballroom and meeting spaces, offers a range of social and business events and is located on the third floor with easy access to the car park and driveway
• Special provisions for events include baristas for coffee breaks and food counters for themed meals
• The Hotel is connected to a vast function space in the adjacent building, which can also accommodate automobiles and theatre-style conferences
• Special provisions for events include baristas coffee breaks and food counters for themed meals, concierge service
• Concierge service, office tea and coffee, executive floor and meeting room catering service
• Sweeping city views with a pre-function lounge area and generous outdoor space