VIRTÙ at Four Seasons Hotel Tokyo at Otemachi Bar Ranks #11 in Asia's 50 Best Bars 2024

VIRTÙ, the acclaimed bar at Four Seasons Hotel Tokyo at Otemachi, has been awarded the prestigious #11 spot on Asia's 50 Best Bars list for 2024. This remarkable achievement underscores VIRTÙ 's position as a leading destination in the world of cocktail craftsmanship and beverage artistry.

In addition, VIRTÙ has also received the Michter's Art of Hospitality Award, a special award announced ahead of the Asia's 50 Best Bars 2024 ceremony.

"Achieving the 11th spot on Asia's 50 Best Bars list is a thrilling testament to our relentless pursuit of cocktail perfection," declares Keith Motsi, Head Bartender at VIRTÙ. "We are very honoured to be recognised among the best once again, thank you to all those who voted for us and congratulations to our peers on the list. This recognition ignites our passion to keep pushing the boundaries of our creativity and hospitality."

Virtu has carved out a distinctive niche in Tokyo’s vibrant bar scene, seamlessly combining the sophistication of Paris with the meticulous craftsmanship of Tokyo. From its thoughtfully curated drinks menu featuring classic French flavours with modern Japanese techniques, to its inviting ambiance that fosters connection and community, VIRTÙ offers a multi-sensory experience that resonates with both locals and international visitors.

Andrew De Brito, Regional Vice President and General Manager, expressed his pride in the team’s achievement, saying, "VIRTÙ’s ascent to #11 in Asia’s 50 Best Bars reflects our ongoing pursuit of excellence and our desire to provide guests with unforgettable experiences. The recognition affirms our belief in the power of innovation and heartfelt hospitality."

VIRTÙ’s success is not only a result of its unique concept but also the dedication of its talented team. The bar is renowned for its exceptional service, highlighted by the Japanese principle of Omotenashi, and the elegance of French hospitality. With Japan’s largest curation of vintage and aged French spirits, a private aging cellar, and a series of exclusive events and guest mixologists, VIRTÙ continues to set the bar high.

Guests are invited to explore VIRTÙ’s storybook-themed menu, inspired by European fables and Japanese tales, and to partake in daily drinking rituals, private tastings, and a dynamic calendar of events. As VIRTÙ celebrates this milestone, it reaffirms its commitment to delivering extraordinary experiences that blend creativity, tradition, and a touch of playful intellect.

Virtu’s spectacular achievement is part of a broader success story for Four Seasons bars across Asia. Joining VIRTÙ in this prestigious recognition are several other standout establishments: BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River ranked #7, ARGO at Four Seasons Hotel Hong Kong ranked #9, and Bar Trigona at Four Seasons Hotel Kuala Lumpur ranked #36. Each of these bars has earned a coveted place on the list, showcasing the brand’s unparalleled dedication to excellence in mixology and hospitality across the region.