C’est Magnifique, est at Four Seasons Tokyo at Otemachi Scores Sky High on La Liste 2026

Signature French restaurant est at Four Seasons Hotel Tokyo at Otemachi has been recognised in La Liste 2026 with an outstanding 94.50 points out of 100, reaffirming its place among the finest restaurants in the world. Reflecting est’s ever-evolving journey of excellence, the new score marks a nearly 10-point jump in two years, a testament to the continued refinements and creative expansion led by Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco.

Based out of Paris, La Liste is an annual global gastronomy ranking, widely known as the Michelin of global restaurant ratings. Analysing scores from hundreds of international publications, guides, and user reviews, the data-backed list spotlights the World’s 1,000 Best Restaurants, its comprehensive scope extending from casual eateries to fine dining establishments.

“We are delighted to receive such a prestigious recognition from La Liste. More than just a number, this score feels like a resounding vote of approval from our entire community – guests, industry experts, and the media,” says Chef Guillaume. “The honour belongs to our whole team, who bring so much passion to est every day and are always striving for more – more innovation, more sustainability, more joy.”

Proudly retaining its Michelin-star rating for five consecutive years, est captivates diners with contemporary French cuisine, served in an artful setting framed by the sweep of Tokyo’s skyline. With 95 percent of ingredients procured from local farmers, fishermen, and foragers, the seasonally updated menu is firmly rooted in the Japanese terroir.

Central to est’s identity is Chef Guillaume Bracaval’s eco-conscious approach, which flows through the culinary journey. Intentional choices reduce environmental impact at every step: locally sourced ingredients cut transport emissions, root-to-shoot recipes minimise food waste, and robust recycling initiatives shrink the restaurant’s carbon footprint.

Guests can look forward to an exploration of pure flavours, deftly amplified and harmonised by Chef Guillaume and his team, with personalised moments bringing a touch of delight to each meal. The journey concludes with a spectacular dessert experience by Pastry Chef Michele, named Best Pastry Chef by Gault & Millau Japan in 2024. The beverage selection is also exceptional, featuring several natural wines from Japan.

Join the celebrations at est, reservations can be made through the website.

La Liste 2026

Founded in 2015 by Philippe Faure, former and permanent French ambassador to Japan, La Liste uses a unique algorithmic evaluation system to create a data-driven, balanced and impartial guide to global dining. Ratings are aggregated from 1,150 sources, including traditional media, reputable guides, digital sources, user feedback and social media, to determine the World's 1,000 Best Restaurants, an annual list showcasing culinary excellence and innovation.