Four Seasons Hotel George V, Paris

Architect: Richard Martinet Architecture

Interior Designer: Pierre-Yves Rochon

Design Aesthetic:

• Historic art deco hotel
• Classical French furnishings (Louis XVI, Napoleon I), 17th-century Flemish tapestries, 18th-century Florentine chandeliers
• The Hotel is decorated with 9,000 flowers delivered from the Netherlands weekly

History:

• Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation

Location:

• In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
• Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower

Additional Features:

• 17-metre (55-foot) swimming pool
• 34°C vitality pool experience
• 2 Hammams for men and women
• Stylish hair salon
• Fitness centre
  
  

Restaurant: Le Cinq

• Michelin Three Stars
• Cuisine: French gastronomical cuisine
• Signature Dishes:
  • Deep-water sea scallops browned in Colombo spices, boulgour-style cauliflower with carica fruit
  • Young partridge, duck mallard and grouse pithivier flavoured with chestnut honey, autumn fruits, Armagnac gravy
• Indoor Seating: 65
• Designer: Pierre-Yves Rochon
• Chef: Christian Le Squer

Restaurant: Le George

• Cuisine: Light Mediterranean, designed for sharing
• Indoor Seating: 64
• Outdoor Seating: 28
• Designer: Pierre-Yves Rochon
• Chef: Simone Zanoni

Restaurant: L'Orangerie

• Cuisine: French
• Indoor Seating: 20, with outdoor seating in the warmer months
• Chef: Christian Le Squer
  

Lounge: La Galerie

• Indoor Seating: 45
• Outdoor Seating: 50
• Designer: Pierre-Yves Rochon
• Chef: Christian Le Squer
  

Lounge: Le Bar

• Designer: Pierre-Yves Rochon
• Sommelier: Johann Burgos

Breakout Spaces: 6

Private Dining Room Capacity: 25

Unique Meeting and Event Facilities:

• Classical French ballrooms
• Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces