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OPENING DATE:
December 1999
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GENERAL MANAGER:
Thibaut Drege
Physical Features
Total Number of Rooms: 243
- Guest Rooms: 183
- Suites: 60
Number of Stories: 8
Architect: Richard Martinet Architecture
Interior Designer: Pierre-Yves Rochon
Design Aesthetic:
- Historic Art Deco hotel
- Classical French furnishings combined with modern contemporary furniture
- The Hotel is decorated with 9,000 flowers
History:
- Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation
Location:
- In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
- Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower
Le Spa
Opening date: July 2018
Interior Designer: Pierre-Yves Rochon
Treatment Rooms: 6 luxury treatment rooms including 1 couple's suite
Additional Features:
- 17-metre (55-foot) swimming pool
- 34°C vitality pool experience
- 2 Hammams for men and women
- Stylish hair salon
- Fitness centre
Treatment Menu by:
- Dr Burgener Switzerland
- Olivier Claire
- Swiss Perfection
Dining
Restaurant: Le Cinq
- Three Michelin Stars
- Cuisine: Elegant, modern French cuisine
- Signature Dishes :
- Line-Fished Sea Bass – caviar and buttermilk from Chef’s childhood
- Spaghetti Gratin – with truffle, ham and artichokes
- Seating: 55
- Executive Chef: Christian Le Squer
- Restaurant Director and Sommelier: Eric Beaumard
- Pastry Chef: Michaël Bartocetti
Restaurant: L'Orangerie
- Two Michelin Stars
- Cuisine: Plant-based and fish cusine
- Seating: 20
- Chef: Alan Taudon
- Restaurant Manager: Antoine Ho-Tin-Noe
- Pastry Chef: Michaël Bartocetti
Restaurant: Le George
- One Michelin Star
- Cuisine: Mediterranean cuisine, designed for sharing
- Seating: 110
- Chef: Simone Zanoni
- Sommelier: Francesco Cosci
- Pastry Chef: Michaël Bartocetti
Lounge: La Galerie
- Cuisine: French and classic cuisine with modern touches
- Seating: 45
- Chef: Alan Taudon
Lounge: Le Bar
- Intimate atmosphere
- Seating: 45
- Designer: Pierre-Yves Rochon
- Bar Director: Thibault Mequignon
Recreation
Fitness Facilities:
- Modern-style fitness area offering immersive workout experience
Sample Fitness Activities:
- Personal training
- Kinesis stretching equipment
- 17 fitness machines integrated with technology
Meeting Rooms
Total Size: 1,269 sq m / 13,596 sq ft
Largest Ballroom: 465 sq m / 5,005 sq ft
- Meet and Feed Capacity: 250
- Banquet Capacity: 350
Total Banquet Seating Capacity: 600
Breakout Spaces: 7
Private Dining Room Capacity: 25
Unique Meeting and Event Facilities:
- Classical French ballrooms
- Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces
- Integrated state-of-the-art technology
- Private saloon open on the outside
Designer: Pierre-Yves Rochon
Samuelle Dorol
Director of Public Relations and Communications
31, avenue George V
Paris, 75008
France
Paris, 75008
France
Alaïs Diop
Communication Manager
31, avenue George V
Paris, 75008
France
Paris, 75008
France
Valentine Thibaud
Public Relations Assistant
31, avenue George V
Paris, 75008
France
Paris, 75008
France
