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OPENING DATE:
December 1999
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GENERAL MANAGER:
Jean Claude Wietzel
Total Number of Rooms: 244
- Guest Rooms: 185
- Suites: 59
Number of Stories: 8
Architect: Richard Martinet Architecture
Interior Designer: Pierre-Yves Rochon
Design Aesthetic:
- Historic art deco hotel
- Classical French furnishings (Louis XVI, Napoleon I), 17th-century Flemish tapestries, 18th-century Florentine chandeliers
- The Hotel is decorated with 9,000 flowers delivered from the Netherlands weekly
History:
- Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation
Location:
- In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
- Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower
Opening date: July 2018
Interior Designer: Pierre-Yves Rochon
Treatment Rooms: 6 luxury treatment rooms including 1 couple's suite
Spa Manager: Nathalie Delclos
Additional Features:
- 17-metre (55-foot) swimming pool
- 34°C vitality pool experience
- 2 Hammams for men and women
- Stylish hair salon
- Fitness centre
Executive Chef: Christian Le Squer
Sommelier: Thierry Hamon
Restaurant Director: Eric Beaumard
Restaurant: Le Cinq
- Michelin Three Stars
- Cuisine: French gastronomical cuisine
- Signature Dishes:
- Deep-water sea scallops browned in Colombo spices, boulgour-style cauliflower with carica fruit
- Young partridge, duck mallard and grouse pithivier flavoured with chestnut honey, autumn fruits, Armagnac gravy
- Indoor Seating: 65
- Designer: Pierre-Yves Rochon
- Chef: Christian Le Squer
Restaurant: Le George
- Cuisine: Light Mediterranean, designed for sharing
- Indoor Seating: 64
- Outdoor Seating: 28
- Designer: Pierre-Yves Rochon
- Chef: Simone Zanoni
Restaurant: L'Orangerie
- Cuisine: French
- Indoor Seating: 20, with outdoor seating in the warmer months
- Chef: Christian Le Squer
Lounge: La Galerie
- Indoor Seating: 45
- Outdoor Seating: 50
- Designer: Pierre-Yves Rochon
- Chef: Christian Le Squer
Lounge: Le Bar
- Designer: Pierre-Yves Rochon
- Sommelier: Johann Burgos
Fitness Facilities:
- Modern style fitness area with silver leather walls
Sample Fitness Activities:
- Personal training
- Kinesis stretching equipment
Total Size: 1,269 sq m / 13,596 sq ft
Largest Ballroom: 465 sq m / 5,005 sq ft
Meet and Feed Capacity: 250
Banquet Capacity: 350
Breakout Spaces: 6
Private Dining Room Capacity: 25
Unique Meeting and Event Facilities:
- Classical French ballrooms
- Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces
Paris, 75008
France
Paris, 75008
France
Paris, 75008
France
