August 14, 2026, Paris, France
At the Bar of Four Seasons Hotel George V, Paris Thibault Méquignon Writes a New Chapter in Parisian Mixology
August 14, 2026, Paris, France
Bertrand Noeureuil Joins Four Seasons Hotel George V, Paris as Chef of L’Orangerie, La Galerie, the Bar and Room Service
April 14, 2026, Paris, France
Four Seasons Hotel George V, Paris Appoints Edouard Lapasset as Hotel Manager