Four Seasons Hotel Riyadh Celebrates Breast Cancer Awareness Month with Exclusive Pink October Experience

In honour of Breast Cancer Awareness Month, Four Seasons Hotel Riyadh is proud to partner with the Zahra Breast Cancer Association to raise awareness and support breast cancer prevention initiatives throughout October.

From October 1 to 31, 2025, guests are invited to indulge in the curated Pink October Afternoon Tea, served daily between 2:00 and 8:00 pm at Obaya Lounge. Priced at SAR 200, this experience features a refined selection of savoury and sweet delicacies, each infused with a pink twist, symbolizing solidarity with those affected by breast cancer.

Guests can also savour the exclusive Pink Phoenix mocktail — a vibrant creation inspired by the legendary bird that rises from the ashes. Symbolizing renewal, strength, and hope, the Pink Phoenix is more than a drink — it’s a tribute to the courageous journey of those who face breast cancer and rise stronger each day. Crafted especially for Pink October, this beverage embodies the spirit of rebirth and recovery.

Five percent of all proceeds from the Pink October offerings will be donated to the Zahra Association, helping to fund breast cancer awareness and prevention programs that impact countless families across the region.

“Our partnership with Zahra Association during Breast Cancer Awareness month is a heartfelt initiative to blend hospitality with purpose. By offering our Pink October menu, we invite guests to indulge in a meaningful experience, giving them the chance to contribute to a cause that touches countless lives across our community,” says Leon Drogkaris, Food and Beverage Director at Four Seasons Hotel Riyadh.

Pink October Menu Highlights

Welcome Drink

• Pink Phoenix – signature mocktail

Tea Ceremony

• Floral Tea
• Blooming Tea
• Blue Butterfly Pea Tea

Savoury Bites

• Smoked Salmon Pink Blini
• Ricotta Cheese Tartlet with Beets and Figs
• Pink Hummus with Crisp Matchsticks
• Chicken Pâté on Puff Pastry with Hibiscus Jelly

Sweet Indulgences

• English Scones with Raspberry and Rose Jam, Vanilla Chantilly
• Strawberry Coconut Choux
• Raspberry Macarons
• Pink Hazelnut Praline Cake Pop
• Ispahan Madeleines

For reservations or more information, contact: +966 011 211 5000 or Reservations.Riy@fourseasons.com