Indulge in the Spirit of Ramadan 2025 with Four Seasons Hotel Riyadh

This Ramadan, Four Seasons Hotel Riyadh elevates its Ramadan celebrations to new heights. Indulge in exquisite celebratory menus at Café Boulud, experience the hotel's most lavish Ramadan tent to date, and savour the artistry of world-renowned pastry chef Pierre Hermé with his new, delectable, sweet hampers.  

Debut Celebrations at Café Boulud

Café Boulud, located in Four Seasons Hotel Riyadh, unveils its first-ever Ramadan offering for 2025, bringing Chef Daniel Boulud’s signature French flair to the heart of Saudi Arabia, with modern classics to celebrate the season.

Commencing March 1, 2025, guests can mark the joyous occasion of the Holy Month with specially curated menus for Iftar and with adjusted operating hours to gracefully accommodate Suhoor.

Priced at SAR 425 (including VAT) per person, the Iftar menu showcases culinary artistry with signature creations including the melt-in-your-mouth Beef Tournedos (Wagyu Tenderloin, Carrots, King Trumpet Mushrooms, and a rich Beef Jus) and the decadent Chocolate Molten Cake (Valrhona Guanaja 70% Chocolate, Crispy Gavotte, and Pistachio Ice Cream). The menu will be available daily from sundown to 9:00 pm throughout Ramadan.

The Sahoor service will be available from 10:00 pm to 3:00 am and will allow diners to enjoy the innovative flavours of Café Boulud’s a la carte menu, including its breakfast must-haves.

The Ramadan Tent Returns to the Ballroom with its most Opulent Celebration to Date

For those seeking further Ramadan celebrations, Four Seasons Hotel Riyadh will also celebrate the return of its renowned Ramadan tent in the Grand Ballroom from March 7, 2025.  This opulent setting will offer a traditional atmosphere with bespoke décor, live cooking stations and curated entertainment, providing an ideal venue for gatherings with family and friends.

Priced SAR 587 (including VAT) per person, or for Chef’s Table VIP Silver Service, SAR 799 (including VAT).

Introducing Brand New Ramadan Hampers by Pierre Hermé

Enhancing the season's offerings further, guests can also indulge in the exquisite flavours of Pierre Hermé, with specially curated hampers for the Holy Month. These luxurious hampers, filled with a selection of the finest French pastries, treats and delicacies, make for perfect gifts or a delightful addition to any home celebration.

Booking and Reservations

Reservations and pre-orders are now being accepted, and the team looks forward to welcoming guests to celebrate the Holy Month.

For dining experiences, book via The Chefz App or call +966 11 211 5544

To stay updated on restaurant news and offerings, follow @cafebouludriy and @fsriyadh on social media.