Four Seasons Resort Bali at Sayan

Design Aesthetic:

• Dramatic entrance through a bridge, beneath which the sacred Ayung valley spreads its tropical arms, then descend through a valley of towering trees, tiered rice paddies and enchanting gardens
• Extensive use of flowing water to celebrate the Balinese heritage of nourishing the body and spirit with fresh water, including the gravity-defying rooftop lotus pond
• Natural and indigenous materials used, as well as rustic landscaping

Architect: Heah and Co.

Interior Designer(s): Heah and Co.

Location:

• 35 kilometres (22 miles) northeast of Ngurah Rai International Airport
• 6 kilometres (3,7 miles) from central Ubud
• Overlooks the Ayung River

Number of Treatment Rooms:

• Rooms: 3 in the main building
• Villas: 3

Signature Treatments:

• Chakra Blessing: Anahata
• Balinese Ayurvedic Healing: Goddess Within (for women) and Vigour and Vitality (for men)

Special Features:

• Cendana spa villa features dual Vichy shower for tropical rain ritual treatments, private swimming pool and lounge
• Incorporates authentic spiritual traditions, such as chakra balancing, Balinese Ayurvedic practices, yoga and meditation

Spa Director: Luisa Anderson

Restaurant: Ayung Terrace

• Cuisine: Pan-Asian with Indonesian specialties among the treetops; regular theme night dinners include Rijstaffel, Fisherman and Nusantara Night
• Indoor Seating: 8 in the air-conditioned private dining room
• Open-Air Seating: 36
• Designer: Heah and Co

Restaurant: Riverside

• Cuisine: Contemporary grill of premium imported meats and local seafood for dinner, and light poolside selection and salad bowls for lunch
  
• Outdoor Seating: 30
• Designer: Heah and Co

Restaurant: Sokasi Chef’s Table

• Cuisine: Savour the aromas of Balinese cuisine cooked right in front of guests at Sokasi’s open kitchen; talk to the the chef while enjoying an intimate seven-course dinner, normally prepared only for big ceremonies
• Outdoor Seating: 8
• Designer: IBUKU

Lounge: Jati Bar

• Cuisine: Lobby bar with light meals and extensive beverage program in an elevated valley view setting 
• Designer: Heah and Co

Pools: 1 main pool, two-level pool by the riverside

Fitness Facilities: Cardiovascular equipment and strength machines, Whirlpool, Sauna, Steam room

• Size: 80 sq m / 861 sq ft

On-Site Activities:

• Biking adventures
• Sayan Valley walk
• Private Rafting
• Balinese dance class
• Sokasi cooking class

Off-Site Activities:

• Ubud Central by complimentary daily shuttle bus
• Bali Bird Park
• Bali Safari Park
• Mount Batur trek

• Sokasi: The team at Sokasi will inspire a love of cooking at any age with a kids’ class daily featuring a selection of fun and easy recipes, such as watermelon pizza
• Pici Pici Kids’ Club: A creative and culturally enriching program across a range of sports, adventure-based games, imaginative play, and arts and crafts, for children aged 4 to 11 years old

Private Dining Room Capacity: 12

• Locally-sourced ingredients whenever possible, and working with grassroots suppliers to preserve traditional methods of food production; these include sustainable coconut oil from a local family who grows the coconuts and makes the oil at home (used throughout Sayan’s kitchens) and ‘klengsih’ (an unusual ingredient, a by-product of coconut oil production featured on Sokasi’s Chef’s Table menu), as well as organic sea salt made by a social cooperative in North Bali
• Supporting underprivileged communities in Munti Gunung, a remote hamlet in East Bali, through tours/treks, room and spa amenities made by the villagers, to provide them with a sustainable source of income as part of the social enterprise co-operative
• Monthly clean-ups of the Resorts’ local areas – Jimbaran Beach and Ayung River Valley - and participation in annual clean-up events including Bali’s Biggest Beach Clean-Up and International Coastal Clean-Up