Hop into Paradise: Easter Festivities at Four Seasons Resort Seychelles at Desroches Island Promise to Be One of a Kind

This Easter, Four Seasons Resort Seychelles at Desroches Island is set to deliver a week of vibrant celebrations, indulgent dining, and unforgettable island experiences. From thrilling Easter egg hunts and hands-on artistic workshops to globally inspired cuisine and rejuvenating spa rituals, the resort offers an egg-straordinary escape for guests of all ages.

The festivities begin with a lavish Palm Sunday feast, setting the stage for a week of culinary excellence. Taste of Asia Night brings the bold and aromatic flavours of the Far East, while La Tous Kreol highlights the richness of Seychellois cuisine alongside an array of other world theme nights. The celebrations culminate on Easter Sunday, where a spectacular feast awaits, featuring a slow-roasted leg of lamb, fresh island-caught fish, and an array of indulgent sweet treats.

For younger guests, Kids For All Seasons offers a full week of exciting activities, ensuring endless entertainment from sunrise to sunset. From creative arts and crafts to nature explorations, there is something to spark curiosity and adventure every day. The highlight of the week comes on Easter Sunday, when the highly anticipated Easter Bunny makes a special appearance, bringing joy, surprises, and of course, plenty of chocolate.

Art enthusiasts can immerse themselves in an exclusive experience with Seychellois artist Nigel Henri. Renowned for his vibrant depictions of Creole culture and island life, Henri will guide guests on an artistic journey across Desroches, capturing the island’s beauty through interactive painting sessions.

To complement the celebrations, the Circle of Connection Spa presents two signature wellness experiences. The Tropical Spice Journey, a 90-minute body scrub, uses island-sourced ingredients to exfoliate and nourish the skin, while the Celestial Sound Healing & Stargazing experience offers a deeply meditative retreat beneath the breathtaking Seychellois night sky.

Sustainability remains a key focus throughout the resort’s Easter celebrations. A significant portion of the 15,000 eggs used monthly in the resort’s kitchens are locally sourced from the on-island chicken farm, ensuring freshness while supporting local producers and reducing environmental impact.

“Easter at Desroches Island is about bringing people together in a spectacular setting,” says Budi Widodo, Resort Manager. “From family-friendly activities to immersive cultural experiences, the resort provides a truly unforgettable way to celebrate the holiday.”

Ali Hakim, Director of Food and Beverage, adds: “This Easter, guests can embark on a culinary journey that spans the globe, from the exotic spices of Asia to the authentic flavours of the Seychelles. Every meal is designed to be a celebration in itself, creating moments to savour and share.”

With its pristine beaches, warm island hospitality, and an array of enriching experiences, Four Seasons Resort Seychelles at Desroches Island offers a tropical Easter escape like no other, a place where families, couples, and solo travellers alike can celebrate, unwind, and create lifelong memories.