Four Seasons Hotel Singapore Introduces the New Garden Café at One-Ninety Bar

From September 11, 2026, One-Ninety Bar at Four Seasons Hotel Singapore takes on a new rhythm with the introduction of its Garden Café's new relaxed daytime menu created for those who appreciate hand-crafted pastries, sandwiches and sweet treats, either on-site or for take away.

The Garden Café, an alfresco-terrace that is a quiet extension of One-Ninety Bar, takes its cue from the nearby Singapore Botanic Gardens. Guests can settle indoors or out, while our team takes care of the rest with quiet, attentive service. Lush with greenery and bathed in natural daylight, the terrace is framed by potted plants and cascading foliage, warm wood tones and the gentle turn of overhead fans that make an easy setting for unhurried afternoons.

Served daily from 11:00 am to 6:00 pm, the Garden Café brings an elevated café spirit to One-Ninety Bar, offering guests and neighbours a place to pause.

"Inspired by Singapore's neighbourhood café culture, our new Garden Café menu is made to feel delicious, inventive and convenient, while still carrying the care and craftsmanship of our culinary team," says Summer Lo, Director of Food and Beverage, Four Seasons Hotel Singapore.

A Daily Ritual, Fresh from the Pastry Kitchen

At the heart of the Garden Café is the craft of the Hotel’s pastry kitchen, led by Executive Pastry Chef Daniel Windelhed. A rotating Cake of the Day and Pastry Chef’s Signature Selection take pride of place at the display counter, inviting guests to discover something new with each visit.

Freshly baked viennoiserie, including butter croissants, pain au chocolat and almond croissants, arrive from the pastry kitchen at intervals throughout the day. Whether stopping by in the morning or later in the day, guests can enjoy pastry at its best.

The seasonal sweet selection includes Tiramisù Classico, Strawberry Pistachio Cake, Valrhona Chocolate Tart and the signature Burnt Basque Cheesecake. For something warm from the oven, the Valrhona Dark Chocolate Chunk Cookie is baked à la minute, with golden edges and a soft centre.

Made for the Way the Day Unfolds

The Garden Café is designed around the natural rhythm of the day, with an all-day dining menu that unfolds from morning to evening.

• Light and Lovely offers Greek Yogurt and Berry Jar, Tropical Chia Pudding and Bircher Muesli, thoughtfully layered and ready to enjoy from the morning onwards.
• Power Bowls bring together nourishing ingredients and considered flavours, including the Signature Salmon Poke Bowl with soy-marinated salmon, onsen egg and truffle miso; Lemon Thyme Chicken Power Bowl; and Plant Protein Vegetable Bowl with organic millet and beetroot hummus.
• Between Bread features a Prawn Aglio Olio Sandwich, Grilled Pork Banh-Mi and Italian Panuozzo, baked with pizza dough.
• The All-Day Brunch brings a little more indulgence to the table, with an English Breakfast Royale Sandwich, Avocado Toast on sourdough, Asparagus Egg White Soufflé Frittata, Singapore Chilli Crab Omelette with mantou, and Steak and Eggs.

To accompany the menu, don't miss a curated selection of signature beverages that bring a distinctly Singapore touch. Highlights include the Kopi Cream, Mont Blanc espresso and orange creation, Peanut Butter and Black Sesame Lattes, Grapefruit Tonic Espresso and Pandan Espresso Martini.

The Garden Café at One-Ninety Bar

Daily: 11:00 am to 6:00 pm

For more information or to make a dining reservation, call (65) 6831 7653, WhatsApp (65) 9455 3466 or email dining.singapore@fourseasons.com.