Four Seasons Hotel Sydney

Design Aesthetic:        

• Blend of contemporary furnishings and fixtures, with classic design features
• Dramatic grand staircase links the sunlit atrium lobby to the second and third floors
• Sweeping views of Sydney Harbour and Sydney Opera House

Architect: Michael Dysart & Partners Pty. Ltd.

Interior Designer(s): Joseph Pang Design Consultants

History:

• Built in 1982 on the site of a former colonial jail in the historic harbourside The Rocks precinct
• Overlooks Sydney Cove, where Captain Arthur Philip first landed in 1788 to establish the colony of New South Wales
• Originally opened as The Regent; managed by Four Seasons since 1992 and rebranded as Four Seasons Hotel Sydney in 2002
• Hotel has since undergone multiple refurbishments, including a AUD 65 million update in 1999, guest room refurbishment in 2009, lobby refurbishment in 2010, Signature Suites refurbishment in 2011, AUD 11 million project for new cocktail bar Grain in 2012, creation of new meeting spaces in 2013, in 2017 the lobby restaurant underwent a major renovation and opened Mode Kitchen & Bar; 2019 the hotel and meeting spaces received a multi-million dollar renovation
• The latest enhancements to the guest experience follow a multi-million dollar renovation of 517 rooms and suites in 2019. Décor is inspired by the soothing blues and crisp whites of the surrounding Harbour, and 60 percent of rooms enjoy views of the Bridge or Opera House - some both

Lounge 32:

Guests staying in a Club Room, Club Suite or Signature Suite have access to Lounge 32, an exclusive retreat by Four Seasons located on level 32, and enjoy complimentary features including:

• Private check-in and check-out
• Hot buffet breakfast
• All day refreshments
• Evening canapes and open bar
• Dedicated concierge
• Valet pressing
• Access to a private meeting room
• Wi-Fi

For guests not staying in these room categories, access to the Lounge can be purchased for an additional fee per person per night.

Restaurant: Mode Kitchen & Bar

• Signature dishes: MB 9+ Wagyu Skewers with Pickles Onion, Balsamic and Orange; Dry-Aged Duck Breast with Silverbeet, Pear and Mustard; 1kg T-Bone Steak with Hot English Mustard, Iceberg Lettuce with Sesame Dressing & Furikake;  and Seasonal Frozen Pavlovas with Sorbet
  

Lounge: Grain Bar

• Beverage Manager: Sarath Nair
• Assistant Bar Manager: Marco Rosati
• Signature Cocktail: Heart of the Garden, a refreshing and floral blend of Japanese Gin, Yuzushu, St-Germain Liquor, Baijiu and Lychee Soda – with each sip feel yourself transported to a vibrant Spring Garden
• Signature Dishes: Tiger Prawn Toast on Crispy White Bread with Ginger & Shallot; Lobster Roll with Mayonnaise and Siberian Caviar; and Mini Wagyu Cheeseburgers with American Cheddar, Pickles and Mustard Mayonnaise

Signature Treatment:

• Signature Endotarama 75-minute treatment including footbath, massage and facial

Spa Manager: Sally Cantwell

Special features: Dedicated in-house audio-visual company AV Partners

Events catering: New events catering delivers personalised, restaurant quality dining for events of all sizes, at scale, with a focus on fresh produce from local suppliers

Off-Site Activities:

• Beaches – 10 minutes
• Boating – 10 minutes
• Golf – 15 minutes
• Tennis – 15 minutes
• Surfing – 20 minutes
• Queen Victoria Building & Pitt Street Mall – 5 minutes
• Oxford Street, Paddington – 10 minutes