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Four Seasons Hotel Sydney

199 George Street, Sydney, New South Wales, 2000, Australia

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Kartik Kapoor General Manager “My love for hospitality and Four Seasons started back in the early 2000s when I joined the company briefly as an intern in the kitchen - to come full circle in my role as General Manager is a testament to the people that have supported and stood by me.”

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Helen Radic

Regional Director of Sales and Marketing

“I’m a city girl. I love the glitz and glamour of Sydney, and being at the heart of it all at Four Seasons.”

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Gaurav Bide Executive Chef “In my kitchen, simplicity drives innovation, and excellence begins with perfecting the basics. I value people, culture, and ethically sourced ingredients, with a strong commitment to the environment. Together, these elements create a cuisine that truly connects us all.”

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Nicolas Blanc Executive Pastry Chef “The main ingredient of the best recipes will always be love, and the recipes success lies in the emotion of a memory.”

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Sarath Nair Beverage Manager - Grain Bar “There’s loads to be said about the transportive power of a cocktail – that magical ability to whisk us off to the places we dream of.”

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Joshua Blake

Chef Concierge, Member Les Clefs d’Or Australia

“A lot of what we do you won’t find in any brochure. We always keep things up our sleeve.”

PRESS CONTACT

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Erin Oliver

Senior Marketing, PR & Communications Manager

199 George Street
Sydney, New South Wales 2000 Australia

erin.oliver@fourseasons.com +61 2 9250 3315