A Month-Long Celebration at MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi

This June, join the festivities at MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi. The sociable Parisian-style bistro is celebrating its first anniversary with an array of special offerings, available through the month.

Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, framed by views of Shinkansen bullet trains and glittering cityscapes. Bright, airy and stylish, this versatile venue holds all-day appeal, ideal for everything from power breakfasts to relaxed brunches to celebratory dinners.

Guests can also taste a repertoire of beautifully balanced cakes and desserts by Pastry Chef Elwyn Boyles. Discover a frequently updated Afternoon Tea experience, shaped around Japan’s micro-seasonal ingredients and festivals.

Noting the bistro’s rapid rise to popularity, General Manager Charles Fisher comments: “In less than a year, MAISON MARUNOUCHI has become a mainstay not just for our guests but also for Tokyo’s residents. We’re very grateful to the local community for their support over the past year. Our team looks forward to creating even more exceptional dining experiences for you in the future.”

MAISON MARUNOUCHI is the sister eatery to SÉZANNE, the Hotel’s fine-dining restaurant with one Michelin star. Located just a few minutes’ walk from Tokyo Station, this downtown bistro is within easy reach of everywhere in Tokyo.

Anniversary Menu

Join the celebrations with a luxurious menu, brimming with indulgence and French favourites. A glass of sparkling wine sets the stage for celebration, followed by golden Gougères and specialties such as Cod Tarama, Crispy Pigs’ Head and Chickpea Falafel.

For their entrée, diners can enjoy either the silken Chicken Liver Parfait, cooked with Riesling and served with apricot jam, or the French Onion Soup, boasting the unmistakeable notes of Gruyère cheese. The main course offers a choice between Wagyu Beef Cheek Bourguignon and Salmon Pie. Conclude the delectable journey with a Champagne Cake by Chef Elwyn.

• June 1-30, 2022
• JPY 25,300 for two persons
• 24-hour advance reservation required

Platinum Jubilee Afternoon Tea

Savour an exquisite Afternoon Tea inspired by Queen Elizabeth II. This special experience is organized in partnership with the British Embassy in Tokyo to commemorate the Queen’s Platinum Jubilee, marking 70 years on the throne.

Chef Elwyn presents a royalty-themed selection of sweets, each with a delightful name and story. The centrepiece of the menu is the Queen’s Hat, a sumptuous cake reflecting the monarch’s iconic headgear, made of light honey sponge, golden syrup mousse and lemon curd. The delicate macarons are infused with lavender, a bloom long favoured by the House of Windsor, while the Queen of Hearts is inspired by the famous jam tarts of Alice in Wonderland. The freshly baked scones, crafted with fine Japanese flour, lend a storybook air to teatime.

On the savoury side, five masterful creations by Chef Daniel are served at the table one by one, individually plated to perfection. The Chicken Liver Parfait offer a bistro-inspired surprise, while the elegant Croque Madame elevates a French classic.

• Available till July 4, 2022
• JPY 7,590 per person on weekdays; JPY 8,223 per person on weekends
• Two-hour seatings, starting 11:30 am, last orders 4:30 pm

Steak Frites Night

Starting June 25, 2022, MAISON MARUNOUCHI is set to host Steak Frites Night every month. The menu includes Australian Striploin (220 grams), accompanied by bottomless French fries and salad. Chef Daniel’s legendary Mille-Feuille provides the perfect sweet ending.

• Available on the 25th of every month
• JPY 7,999

All prices mentioned above include taxes and service charge. For reservations, contact MAISON MARUNOUCHI at +81(03)5222 7222.

About Chef Daniel Calvert

From a low-key commuter town in southeast England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris – both reputed establishments with three Michelin stars. Living and working across several of the world’s culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences and ingredients.

About Pastry Chef Elwyn Boyles

Elwyn Boyles brings to Tokyo a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens. After successful stints in London, Cambridge and Chelsea, he crossed the Atlantic to join New York City’s Per Se as pastry chef, then took on the role of executive pastry chef of fine dining for the Thomas Keller Restaurant Group. He also led the acclaimed collaboration between Per Se and The French Laundry – both renowned establishments with three Michelin stars. At Four Seasons Hotel Tokyo at Marunouchi, Elwyn presents a classical dessert experience through a repertoire of finely balanced sweets.