SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Clinches Top Honours in Asia’s 50 Best Restaurants List for Third Consecutive Year

SÉZANNE, the signature French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has claimed the #1 spot in Asia’s 50 Best Restaurants, along with the title of Best Restaurant in Japan 2024.

Ranked in the acclaimed list for the third year running, SÉZANNE assuredly takes its place among the region’s leading culinary destinations. Held in Seoul on March 26, 2024, the awards ceremony was attended by Executive Chef Daniel Calvert and Executive Sous Chef Ashley Caley, who received the honours on behalf of the restaurant.

“We are delighted to be selected as one of Asia’s 50 Best Restaurants once again. The credit goes to our entire team, who go the extra mile every day and in every way to craft an extraordinary dining experience,” says Chef Daniel. “As always, we are so grateful for our community of supporters in Japan and beyond. Thank you for being a part of our incredible journey so far.”

Under the visionary leadership of Chef Daniel, SÉZANNE has established itself as a premier dining destination in Tokyo in just three short years — no mean feat in a city that brims with exceptional gastronomy. The restaurant currently holds a two Michelin star rating.

“The success of SÉZANNE goes back to the team’s meticulous, all-encompassing approach. From ingredient selection to presentation to personalized moments, each detail brings Chef Daniel’s vision to life,” shares General Manager Jens Wycisk.

Dynamic French Dining

Rising above the leafy avenues of Marunouchi district, SÉZANNE serves classically rooted modern French cuisine, crafted with a light touch and plated with precision. Menus are updated seasonally, incorporating fine ingredients sourced from prefectures across Japan.

Chef Daniel’s cuisine is complemented by refined desserts from Executive Pastry Chef Patrick Thibaud and an eclectic library of Champagne, wine and sake curated by Sommelier Nobuhide Otsuka. SÉZANNE is also a Krug Ambassador, meaning guests have the rare opportunity to sample sparkling treasures from the House of Krug.

The interiors express a language of relaxed luxury, carefully curated by renowned designer Andre Fu. Share an intimate meal by the silk-lined French panels, or take a seat beside the sleek show kitchen for up-close glimpses of the cooking journey.

At the Chef’s Table Private Room, guests can experience SÉZANNE’s orchestra-like culinary performance first hand, hosted personally by Chef Daniel.

For reservations, call +81-3-5222-5810.

This latest accolade for SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi exemplifies Four Seasons ongoing commitment to culinary excellence. Four Seasons restaurants and bars across the globe offer unique expressions of innovative craftsmanship. Each establishment showcases Four Seasons dedication to creating personalized experiences that leave a lasting impression on guests. To discover more award-winning dining experiences at Four Seasons hotels and resorts around the world visit fourseasons.com/dining.

About Chef Daniel Calvert

From a commuter town in England to star-studded kitchens in London, Paris, New York and Hong Kong, Chef Daniel’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris — both reputed establishments with 3 Michelin stars. Working across multiple culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences.

About Asia’s 50 Best Restaurants

The Asia’s 50 Best Restaurants list was created by the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia. Spanning six voting regions across the continent, the list is published by William Reed Business Media and known for showcasing exceptional chefs, rising culinary trends and ground-breaking dining experiences.