Coin & Candor at Four Seasons Hotel Westlake Village Hosts Winemaker Dinners with Celebrated Napa Valley Wineries

Coin & Candor, the California brasserie inside the award-winning Four Seasons Hotel Westlake Village announces line up of intimate wine dinners spotlighting the iconic wine region of Napa Valley while showcasing the bounty of California’s seasonal ingredients.

Chef Jesus Medina and Chef Patrick Fahy invite guests to journey through a sensory culinary experience that delights the palate one taste and sip at a time.  Set in Avalon, Coin & Candor’s intimate private dining room, guests will indulge in the four-course pairing menus while learning about the menus from chefs, winemakers, and special guests from the vineyard.  

Grgich Hills Wine Dinner| Tuesday, May 28, 2024 | 7:00 pm

• Wagyu Tartare, black garlic, Osetra caviar
• Dungeness crab toast, sea urchin 

• Kanpachi Crudo, English pea dashi, avocado, pickled jicama

Sauvignon Blanc (Fume Blanc) 2019

• Asparagus Agnolotti, ricotta, sungold tomatoes, smoked trout roe 

Chardonnay 2022

• Kobe Striploin, chanterelles, potato mousseline, charred kale, jus

Cabernet Sauvignon 2019

• Strawberry Torchon, Kendall farms creme fraiche, basil butter biscuits

Elusa Winery Wine Dinner | Tuesday, June 25, 2024 | 7:00 pm

• Cured Salmon tart, citrus, ricotta
• Summer tomatoes texture, basil

• Torched Bonito crudo, cherry and plums gastrique, rosemary 

2021 Cabernet Sauvignon 

• Scallop, celery root, peas, osetra caviar

2022 Sauvignon Blanc  

• Lamb Loin, Mole, Morels, confit potato

2013 Cabernet Sauvignon 

• Dandelion Chocolate Torte Murray farms cherries, Santa Barbara pistachios

Price per person is USD 250 plus taxes and gratuities. To make a reservation, click here or dial 818 575 3000.

About Elusa Winery

Elusa is a deeply rooted winery that brings forth an inspired and effortlessly luxurious experience centred on high-quality Calistoga-centric wines, sincere hospitality, immersive and educational tastings, curated touchpoints, and a connection to one’s surroundings - all amid a stylish, warm, and inviting environment.

Playing on a sense of discovery, the Elusa experience rewards those who venture deeper into the Napa Valley. Guests are uniquely immersed in multiple aspects of the winemaking process, from Tank Room to cellar to the finished bottled wines.

About Grgich Hills

Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Vintner Hall of Fame inductee Miljenko "Mike" Grgich first earned world-wide recognition when the Chardonnay he crafted won the 1976 Paris Tasting, beating the best of France. Mike then partnered with Austin Hills to open their family-owned-and-operated winery in 1977. Committed to natural winegrowing and sustainability, Grgich Hills farms its five estate vineyards without artificial fertilizers, pesticides or herbicides. The winery relies on wild yeast fermentation and uses its passion and art to handcraft food-friendly, balanced and elegant wines.