Mayura Station Beef and Truffle Hill Return to Riva del Fiume Ristorante at Four Seasons Hotel Bangkok This July

Overlooking the Chao Phraya River, Riva del Fiume Ristorante at Four Seasons Hotel Bangkok at Chao Phraya River invites discerning diners to indulge in the best of Australian wagyu beef and black truffles. From Friday, July 12 to Sunday, July 28, 2024, discover a special menu featuring the exquisite flavours of Mayura Station beef and the aromatic truffles sourced from Truffle Hill.

Renowned for its melt-in-your-mouth tenderness and rich, buttery flavour, Mayura Station wagyu beef is a true culinary marvel, and it is exclusively available in Thailand at Riva del Fiume Ristorante. Mayura Station beef is distinguished by its award-winning full-blood wagyu pedigree, impeccable marbling, buttery texture, and succulent flavour, promising an unparalleled dining experience.

Combined with rare black truffles sourced from Truffle Hill through esteemed partner Verduno, each dish crafted by Executive Chef Andrea Accordi promises a symphony of flavours and textures.

"Now in its third year, our annual collaboration with Mayura Station and Truffle Hill allows us to offer our guests a unique culinary experience that showcases the pinnacle of luxury dining," says Chef Andrea. "Integrating these exceptional ingredients into our menu ensures that every dish tells a story of unparalleled quality and taste."

The menu features exclusive cuts of meat rarely found outside Australia, expertly crafted into unique dishes such as Carne Cruda and Tartufo Nero; Carpaccio and Tartufo Nero; Shabu Shabu; and Tortelli al Brasato di Coda and Tartufo Nero. Highlights include Bocconcini di Manzo and a selection of charcoal-grilled cuts, including the prestigious Bistecca alla Fiorentina and Tomahawk, underscoring the restaurant's commitment to offering the finest culinary delights.

Scott de Bruin, founder of Mayura Station, explains the distinctive quality of Mayura beef: "We've dedicated years to perfecting the diet of our cattle, focusing on unique ingredients like Cadbury's milk chocolate and assorted gummies. This meticulous approach results in beef that boasts unparalleled richness, tenderness, and a hint of sweetness."

Exquisite Dinner with the Founder of Mayura, Scott de Bruin

For a truly unforgettable experience, Riva del Fiume Ristorante will host a one-of-a-kind dinner with Scott de Bruin, founder of Mayura Station, on July 12, 13 and 14, 2024. This special event offers guests a rare opportunity to dine with the visionary behind Mayura's exceptional wagyu beef.

Experience an evening of culinary excellence as Executive Chef Andrea Accordi creates a bespoke menu highlighting the exceptional flavours of Mayura Station beef and Truffle Hill treasures. Engage in insightful conversations with Scott de Bruin as he shares the journey and dedication that defines Mayura's unparalleled quality and taste.

Guests can savour these exceptional creations at Riva del Fiume Ristorante, prices range from THB 1,200 to 7,800, with all dishes subject to a 10 percent service charge and applicable government tax.

Limited seats are available. For reservations and further information, call +66 (0) 2 032 0885 or visit the restaurant’s website.