Kollázs Brasserie and Bar, at Four Seasons Hotel Gresham Palace Budapest, Again Recognised by the Michelin Guide in 2025
Four Seasons Hotel Gresham Palace Budapest announces that Kollázs Brasserie and Bar has once again secured a Michelin Selected distinction in the newly released Michelin Guide 2025, reaffirming the restaurant’s standing among Budapest’s most acclaimed dining venues.
“The continued recognition by Michelin is a meaningful reflection of our team’s enduring commitment to quality,” says Julia Selyukova, General Manager of Four Seasons Hotel Budapest. “True excellence in hospitality is measured over time, not in a single moment. This renewed recognition encourages us to raise the bar once again.”
Nestled within the architectural landmark of Four Seasons Hotel Gresham Palace, Kollázs Brasserie and Bar blends Parisian brasserie spirit with contemporary Hungarian notes, creating a dining experience that resonates with both international travellers and local gourmets.
“This renewed acknowledgment by Michelin is more than recognition; it is a responsibility,” comments Agustina Sanchez, Assistant Director of Food and Beverage, joined by Martin Cuisy, Manager of Kollázs. “Our ambition is to keep pushing forward with daring flavours, thoughtful presentation and the refined service our guests return for.”
“To retain the Michelin recognition year after year is one of the industry’s greatest validations. It is earned daily dish by dish, service by service. I am proud of the team behind this achievement, and we remain committed to evolving with intention, curiosity and respect for the craft,” adds Executive Chef Árpád Győrffy, who has been shaping the culinary direction of Kollázs for nearly a decade.
Kollázs Brasserie and Bar invites guests to discover the spirit of its 2025 Michelin recognition through seasonal menus, French-inspired classics, and refined Hungarian creations in one of Budapest’s most iconic settings.
For more information about Kollázs Brasserie and Bar, visit the website and follow @kollazsbudapest.