Turning a Stopover into a Stayover: 24 Hours in Singapore with Four Seasons

When your flight path gifts you just one day in Singapore, make it count. As global travellers look to maximise both time and experience, Singapore continues to rise as a strategic stopover destination — especially during the summer peak. Just 25 minutes from Changi Airport and steps from Orchard Road, Four Seasons Hotel Singapore offers a thoughtfully suggested itinerary that transforms a short layover into a rich immersion of nature, cuisine, wellness, and culture.

“Singapore is a city of flavour memory,” says Peter C. Draminsky, Regional Vice President and General Manager. “Even a short visit can leave a lasting impression through its street food, green spaces, and personal stories. Our goal is to make that happen in just 24 hours.”

Curated by the Hotel’s in-house team — each deeply connected to the city — this guide is designed to help travellers with limited time uncover Singapore’s most meaningful experiences, all with the comfort and care that Four Seasons is known for.

Morning: Nature and Local Roots

Just a short walk from the Hotel, start the day with an easy morning at the Singapore Botanic Gardens, a UNESCO World Heritage site that blends serenity and biodiversity. Stroll beneath towering palms and explore the National Orchid Garden before heading back to the Hotel.

Refuel at One-Ninety restaurant, where kaya toast, soft-boiled eggs, Singapore kopi and signature laksa are served alongside international favourites — a delicious nod to the city’s multicultural roots. For a more tranquil start, breakfast at the Executive Club comes with garden views and the calming blues of the outdoor pool.

Mid-Morning: Stories of Singapore

Delve into Singapore’s rich Peranakan heritage with a private visit to The Intan, a home museum curated by Alvin Yapp, where intricate antiques, storytelling, and traditional snacks bring history to life.

Continue to the National Museum of Singapore, where immersive galleries trace the country’s rise from colonial port to global hub. A quick detour to Chinatown reveals traditional shophouses, temples, and time-honoured coffee culture.

Afternoon: Choose Your Neighbourhood Adventure

Each Singapore neighbourhood offers its own distinct energy. The itinerary invites travellers to pick one and explore in depth:

• Little India, where jasmine garlands and spice stalls line colourful streets
• Kampong Glam, the Arab-Malay quarter anchored by Sultan Mosque and indie boutiques
• Tiong Bahru, a local-favourite of art deco charm and slow café culture
• Katong, the historic Eurasian and Peranakan district known for laksa and pastel-hued houses

Lunch is best enjoyed like a local — at a hawker centre. Hotel Manager Shengwen Chua, a native Singaporean with deep roots in the city, recommends Maxwell Food Centre or Newton Food Centre, famed for dishes like Hainanese chicken rice, satay, and sambal stingray.

Evening: Return to Wellness and Refinement

Back at the Hotel, unwind with a Peranakan-inspired spa ritual, reflecting the textures and techniques of the region. For those in the know, the Executive Club offers evening cocktails for the perfect evening routine.

Dinner options range from the refined Cantonese classics at Jiang-Nan Chun to the globally acclaimed Japanese-Peruvian flavours of Nobu. Cap the night at One-Ninety Bar, where the team crafts cocktails that capture the spirit of Singapore’s tropical vibrancy and global perspective. “There’s no one-size-fits-all cocktail,” he says. “Each drink is a dialogue — just like each traveller’s journey.”

Night: The Perfect Sleep

As the day draws to a close, guests retreat to their rooms, select their ideal pillow, and sink into the signature Four Seasons Bed — proof that even a short stay can deliver restorative luxury.