Oaxaca’s Sabina Sabe to Pop-Up at Bandista at Four Seasons Hotel Houston

Bandista at Four Seasons Hotel Houston welcomes bartender Mike Prado from Oaxaca, Mexico’s award-winning cocktail bar Sabina Sabe for an exclusive two-night pop-up, celebrating the flavours and traditions of the famed Mexican state.

Taking place on August 25 and 26, 2025 from 6:00 to 11:00 pm, these limited-seat experiences are an extension of Bandista's popular pop-ups, which have previously featured the likes of Jigger & Pony (Singapore), Jewel of the South (New Orleans), Employees Only (New York City), and VIRTÙ (Tokyo).

Sabina Sabe (just named #54 Best Bar in North America) will present five of its house cocktails featuring The Lost Explorer’s tequila and mezcals. Sabina Sabe’s music playlist will set the vibe, further transporting guests to their charming, laid-back bar on the bustling streets of Oaxaca’s Centro district.

Reservations for 90-minute seatings are required for this special evening, which benefits Camp H-Town. The featured cocktails, priced between USD 25 and 35 each, include:                         

• Amargarita - The Lost Explorer Tobala, amaros, strawberry, citrus
• Paloma Madura - The Lost Explorer Espadín, The Lost Explorer Tequila, pineapple, guava, lemongrass
• Pequeño Gigante - The Lost Explorer Madre Cuishe, hoja santa, ginger, spices, lime
• Poleo Negroni - The Lost Explorer Salmiana, Punt e Mes, sweet vermouth, pineapple, poleo  
• Vino Maguey - The Lost Explorer Tequila, Fino Sherry, pear, apple, mint  

“It is our great pleasure to welcome Sabina Sabe to Houston,” says Tom Segesta, General Manager of Four Seasons Hotel Houston. "These two evenings, featuring this award-winning Oaxacan cocktail bar, are sure to be enjoyed by our local community and guests from around the world.”

Guests choosing to make a night of it are invited to plan ahead and save with the Advance Purchase offer, which includes up to 25 percent off the room rate when booking at least three days in advance. For more information, visit online, call 800 734 4114 or contact your travel professional (chain code FS).

About Sabina Sabe

A staple on North America’s 50 Best Bars, Sabina Sabe takes its name from the Mazatec medicine woman María Sabina, a healer and icon of Oaxacan culture. True experts on mezcal, the cocktail artists at Sabina Sabe create unique cocktails based on the rich local heritage and tradition of the region, as well as mezcal-based versions of celebrated classics. For more information, follow the bar on Instagram.

About The Lost Explorer

The Lost Explorer crafts exceptional mezcal and tequila, honouring the agave and the diverse terroirs it calls home — from the arid valleys of Oaxaca to the volcanic lowlands of Jalisco in Mexico. Each spirit is handcrafted using 100% agave, without additives and made within the rhythm of nature. Guided by a deep respect for the land and the people who shape it, we work with our maestros and our local communities to ensure every bottle supports biodiversity, tradition, and craft. As we grow, our purpose remains the same: to create spirits that invite curiosity, celebrate connection and reflect the wonder of the natural world. The Lost Explorer is available in Mexico, the United States, the United Kingdom, and across Europe. Learn more at thelostexplorer.com or follow along on Instagram @thelostexplorer.

About Bandista

Named #59 by North America’s 50 Best Bars, Bandista is the speakeasy bar and lounge hidden behind a bookcase at Four Seasons Hotel Houston. A cocktail laboratory that pushes boundaries while still paying homage to the classics. Guided by expert drink makers, guests enjoy inventive creations, colourful and celebratory in nature, and often with unexpected elements. Bandista is a cocktail journey and experience – an elevated bar and lounge, rich in craftsmanship, creativity, and Southern hospitality. Reservations are required for 90-minute seatings Wednesday through Saturday from 5:00 pm to 12:00 midnight. For more information, enjoy Bandista’s press kit and follow the bar on Instagram.