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Four Seasons Hotel Houston

1300 Lamar Street, Houston, Texas, 77010-3017, USA

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Tom Segesta General Manager “People come to our hotel to be taken care of. Our job is to create moments that matter for our guests.”

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Amro El-Naqa Hotel Manager “I am thrilled to be here in Houston, where the melting pot of people and cultures is vibrant, and proud. Most of all, the genuine sense of southern hospitality here in H-Town, and particularly at Four Seasons, makes it an incredibly fun and welcoming place to be.”

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Paul Peddle Director of Food and Beverage “As a long-time Texas resident, I love living and working here in Houston. The diversity of the city, the variety of amazing ingredients, and the friendliness of the people all come together to make this a really special place to call home.”

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Krystin McCarley Executive Pastry Chef “I’m so proud that my hometown has become one of America’s great cities. The diversity here, and the incredible blend of people and cultures is really special. And the food is definitely no exception!”

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Jonathan Esparza Executive Sous Chef “I’m thrilled to return to Four Seasons and to make the dynamic city of Houston home. My family and I are excited to explore all the cultures, flavours, and excitement H-Town has to offer.”

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Gary Lapuyade General Manager, Toro Toro “There’s nothing like the energy of a great restaurant – the movement, the buzz, and of course the sights, scents, and sounds food and drinks being enjoyed.”

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Bardia Ketabi General Manager, Bayou & Bottle “For a social creature like myself, having the opportunity to spend my time at Bayou & Bottle is a perfect fit. Here, guests from all around the world gather and connect, while enjoying incredible food and drinks that reflect the essence of this incredible city. I’m right at home here in Houston’s living room.”

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Gabriela “Gaby” Jimenez Restaurant Chef, Bayou & Bottle “Our guests come to experience something special and memorable. As Chef of Bayou & Bottle, I love being able to give them a creative taste of Houston’s ‘melting pot’ – this great blend of flavors from around the world.”

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Paranyu "Cho" Limpananon Suviche Chef "As the suviche chef at Toro Toro, I am able to combine two of the world’s most incredible cuisines – sushi and ceviche. I love the creativity I am able to exercise in sharing these art forms with our guests to savour and enjoy.”

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Johnathan Jones Beverage Manager “Enjoying a proper cocktail, whether traditional or inventive, can be a great experience. Though there are a number of elements which can combine to make it truly transporting – the setting, the service, the glassware, and more. I like to create the perfect combination of these things to make someone’s cocktail experience extraordinary.”

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Richard Sandoval Chef Partner

entertainment - Daniel Buckman

Daniel Buckman Music Partner

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Ben Krigler Fragrance Partner

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Ben Jackson Magic Partner

PRESS CONTACT

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Brad Packer

Senior Director of Public Relations and Communications

1300 Lamar Street
Houston, Texas 77010-3017 USA

brad.packer@fourseasons.com +1 310 634 2452