Hotel News See all news
March 26, 2026, Tokyo, Japan
SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Celebrates Continued Recognition in Asia’s 50 Best Restaurants 2026
Marking a milestone moment while looking ahead to an exciting new chapter
March 26, 2026, Kyoto, Japan
Introducing SEY at Four Seasons Hotel Kyoto: A New Sipping Story Unfolds by the Heritage Pond Garden
March 16, 2026, Kyoto, Japan
EMBA KYOTO GRILL at Four Seasons Hotel Kyoto Welcomes Marco Fregnan as Chef de Cuisine
Bringing global credentials, the Italian chef is set to elevate grill-focused dining at the luxurious Kyoto steakhouse
March 12, 2026, Tokyo, Japan
Spring Blooms at Four Seasons Hotel Tokyo at Otemachi, Unfolding a Repertoire of Sakura-Inspired Celebrations
Signature experiences pay homage to the ephemeral beauty of cherry blossoms
February 17, 2026, Tokyo, Japan
Now Taking Reservations: The Newly Transformed Four Seasons Hotel Tokyo at Marunouchi is Poised to Welcome Guests in Spring 2026
Intimate luxury returns to the heart of Tokyo with a refreshed vision by André Fu Studio, blending contemporary Japanese aesthetics with the warmth of home
February 3, 2026, Tokyo, Japan
Stephen Lancaster Appointed Executive Chef of Four Seasons Hotel Tokyo at Marunouchi and SÉZANNE
January 21, 2026, Kyoto, Japan
A Season for Serenity: Experience Winter in Japan’s Ancient Capital with Four Seasons Hotel Kyoto
December 22, 2025, Kyoto, Japan
Rediscover Romance This Valentine’s Day at Four Seasons Hotel Kyoto
Love blooms anew with Japanese artistry and exclusive experiences around the 800-year-old pond garden
December 12, 2025, Osaka, Japan
This Winter, Four Seasons Hotel Osaka Unveils a Warm Sanctuary for Ski Stopovers, Spa Rituals, and Cantonese Feasts
December 11, 2025, Kyoto, Japan
Winter’s Bloom: Taste the Joys of Strawberry Season at Four Seasons Hotel Kyoto
December 10, 2025, Tokyo, Japan
Virtù Unveils Locally Crafted Tonic Water and Vermouth Collection at Four Seasons Hotel Tokyo at Otemachi
Shaped with Hiyori, and rooted in Japanese botanicals and cocktail craft
November 21, 2025, Tokyo, Japan
A Celebration of Christmas Flavours at Four Seasons Hotel Tokyo at Otemachi
Mazhit Ismailov
Senior Director of PR and Communications
1-2-1 Otemachi
Chiyoda-ku Tokyo, 100-0004
Japan
Chiyoda-ku Tokyo, 100-0004
Japan
Joan Pan
Senior Director of Public Relations and Communications
2-4-32 Dojima, Kita-ku
Osaka, 530-0003
Japan
Osaka, 530-0003
Japan
