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August 20, 2026, Osaka, Japan
Bar Bota at Four Seasons Hotel Osaka Introduces New Cocktail Collection Featuring 12 Signature Drinks Shaped by Japanese Culinary Traditions and the Bounty of Botanicals
The bar returns to its botanical roots with cocktails inspired by Japanese culinary traditions, nature’s bounty, and the changing seasons
July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River
June 25, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Celebrates 101 Days of Summer with Locally Inspired Offerings
Peak-season Japanese flavours lead summer at the newly reopened Hotel
June 19, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Gianni Costa as General Manager
June 18, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage
Global-minded leadership for a new era of culinary excellence
June 2, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Named to Condé Nast Traveler’s Debut Triple Crown Collection, Showcasing the World’s Greatest Hotels
May 29, 2026, Seoul, Korea and Tokyo, Japan
Tokyo to Seoul, Perfectly Placed: Four Seasons Launches Dual-City Asian Immersion
May 27, 2026, Osaka, Japan
Four Seasons Hotel Osaka Redefines Modern Ryokan Living with Thoughtful Enhancements to GENSUI Floor
Stays at the Japanese floor are elevated with new experiences, cultural rituals and ryokan-inspired amenities
May 26, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Reopens with a More Personal Vision of Boutique Hospitality in Tokyo
Following its full transformation, the 57-key Hotel welcomes guests with redesigned rooms and suites, a more intimate arrival experience, and thoughtful new service rituals shaped around privacy and personalisation
May 19, 2026, Kyoto, Japan
Three Generations, One Timeless Journey at Four Seasons Hotel Kyoto
Share the wonder of Kyoto as a family
April 23, 2026, Kyoto, Japan
Four Seasons Hotel Kyoto Debuts Summer Reverie Afternoon Tea to Celebrate Peach Season at Its Peak
A luminous seasonal experience shaped by Kyoto’s summer harvest, garden setting and refined craftsmanship
April 20, 2026, Osaka, Japan
Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka
Jiang Nan Chun Chinese restaurant at Four Seasons Hotel Osaka presents a three-day exclusive collaboration with Jin Sha, Four Seasons Hotel Hangzhou West Lake
Wei Bel Shem
Senior Director of PR and Communications
1-2-1 Otemachi
Chiyoda-ku Tokyo, 100-0004
Japan
Chiyoda-ku Tokyo, 100-0004
Japan
Ayano Ng
Senior Director of Public Relations and Marketing
2-4-32 Dojima, Kita-ku
Osaka, 530-0003
Japan
Osaka, 530-0003
Japan
