April 23, 2026, Kyoto, Japan
Four Seasons Hotel Kyoto Debuts Summer Reverie Afternoon Tea to Celebrate Peach Season at Its Peak
A luminous seasonal experience shaped by Kyoto’s summer harvest, garden setting and refined craftsmanship
April 20, 2026, Osaka, Japan
Two Culinary Traditions, One Table: Jiangsu-Zhejiang and Cantonese Cuisine Meet at Four Seasons Hotel Osaka
Jiang Nan Chun Chinese restaurant at Four Seasons Hotel Osaka presents a three-day exclusive collaboration with Jin Sha, Four Seasons Hotel Hangzhou West Lake
March 26, 2026, Tokyo, Japan
SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Celebrates Continued Recognition in Asia’s 50 Best Restaurants 2026
Marking a milestone moment while looking ahead to an exciting new chapter