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Four Seasons Hotel Kuwait at Burj Alshaya

  • Al Soor Street, Al Mirqab, PO Box 735, Safat, 13008, Kuwait
SHOW:
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Didier Jardin General Manager “There is no better motivator for me – or for anyone – than a positive working environment.”
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ديديه جاردان مدير عام "ليس هناك لي أو لأي شخص آخر حافزاً أفضل من بيئة العمل الإيجابية".
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George Safi Hotel Manager “It’s one thing to say you’re the best and just do the same thing. We’re constantly questioning the status quo.”
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Sebastiano Spriveri Executive Chef “Every bit of improvisation and creativity needs a solid foundation in traditional technique.”
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Fabio Quarta Executive Sous Chef “Good food comes from the heart.”
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Lucio Colombo Executive Pastry Chef “I really do enjoy training, being side by side in the kitchen. It creates synergy and shows how passionate you are in your beliefs and what you do.”
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Osama Alakhras Chef de Cuisine, Riviera by Four Seasons “Kuwaitis love to dine out, and they want something new. That opens the door for us to innovate with service and cuisine and manoeuvre in ways a hotel restaurant can’t.”
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Skander Ayari Director of Food and Beverage “Our team members are our ambassadors. They’re the ones who show our guests what we offer.”
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Bobby Recto Chef de Partie, Teppanyaki, Sintoho “I really like putting on a show, seeing people’s faces light up, hearing their laughter.”
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Yesim Insel Director of Catering “Creating a meal is such a positive expression: Food always makes people happy.”
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Ahmed El Zomor

Chief Concierge and Guest Relations Manager

 “I have a concierge personality. The more I know, the more I can offer.”

PRESS CONTACT

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Aynur Mamedova
Director of Public Relations and Communications
Al Soor Street, Al Mirqab
Kuwait City, P.O. Box 735, Safat, 13008 Kuwait
aynur.mamedova@fourseasons.com +965 2200 6000

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada