The Michelin Guide for 2024 Portugal Has Been Released and CURA at Four Seasons Hotel Ritz Lisbon Has Retained Its Michelin star

The talented team at CURA, headed by Chef Pedro Pena Bastos, has retained the prestigious accolade of one Michelin star, attributed at The Michelin Guide Portugal ceremony in Guia, Algarve. This an exceptional achievement for the restaurant, which first opened at Four Seasons Hotel Ritz Lisbon in October 2020.

Commenting at the awards and on retaining its Michelin star, Chef Pedro Pena Bastos was delighted and said, "It is with immense pride that our team at CURA celebrates the honour of preserving our Michelin star. Sustaining this culinary excellence over the years is a testament to our commitment to consistency and our unwavering strive for excellence, qualities that resonate with the discerning standards of Michelin."

Guilherme Costa, General Manager at Four Seasons Hotel Ritz Lisbon, added: "The continuous dedication and brilliance displayed by the CURA team have been nothing short of extraordinary, and contribute daily to an unforgettable dining experience. This is continued validation of Chef Pedro Pena Bastos, Sous Chef Rodolfo Lavrador, Sommelier David Lopes and the entire team's relentless effort, hard work, and boundless creativity."

CURA offers two versions of its Origens tasting menus: one with ten moments and a second with five moments, both showcasing a journey into the flavours of contemporary Portuguese cuisine, using only the best local ingredients for a distinctive and flavoursome menu of dishes that are testament to the culinary prowess of Pena Bastos and team.

Origens Menu:

• 10 Moments | EUR 185
• 5 Moments | EUR 145
• Vegetarian options available

Building upon a longstanding history of culinary excellence, Four Seasons holds the most Michelin stars of any single luxury hospitality brand with 32 stars across 25 restaurants in 20 hotels and resorts globally. Other Michelin-starred restaurants at Four Seasons hotels and resorts all over the world include: Chef Christian Le Squer at Le Cinq in Paris, Chef Anne-Sophie Pic at Le 1920 – La Dame de Pic in Megève and London, Chef Chan Yan Tak's Lung King Heen in Hong Kong, and many others.

CURA is open every day from 7:00 to 11:00 pm (last seating at 9:30 pm).  

For reservations contact: +351 21 381 14 01 or Restaurant.Reservations.Lisbon@fourseasons.com.