Dani Brasserie at Four Seasons Hotel Madrid Wins Wine Spectator’s 2023 Best of Award of Excellence

Thanks to a privileged location on the seventh floor of Four Seasons Hotel Madrid at the heart of luxury and gastronomy in the city, Dani Brasserie has become one of the most sought-after places to be in the capital. Chef Dani García offers comfortable haute cuisine accompanied by a carefully selected list of wines that is designed to enhance the gastronomic excellence. With Head Sommelier Agustín Trapero in charge of the liquid offer, the restaurant has 600 different wines in a constantly growing and refreshing selection. All this has earned Dani Brasserie the 2023 Best of Award of Excellence from the prestigious Wine Spectator magazine.

Wine Spectator, an international magazine and a benchmark for wine culture with more than 30 years of experience, recognises the liquid offer at restaurants in more than 70 different countries around the world every year. The magazine hands out three different awards: Award of Excellence, Best of Award of Excellence and Grand Award. This year, Dani Brasserie emerged as the winner in the second category - Best of Award of Excellence - thanks to both its extensive and carefully selected wine list and the wide variety of wine-growing regions from which its wines are taken. This award also recognises the presentation, wine list design and customer experience, rewarding those restaurants that demonstrate a strong commitment to wine through both their selection and outstanding service.

The relevance of these awards from Wine Spectator lies in the prestige earned by the winning establishments. “The Best of Award of Excellence is the result of some hard work and dedication from the entire team, and recognises our commitment to solidifying our perspective on the world of wine.  We are thrilled by this news. It has motivated and encouraged us to continue forward with our work,” explains Agustín Trapero, Beverage Manager at Four Seasons Hotel Madrid. Wine Spectator has therefore recognised the effort made by Dani Brasserie to offer the best possible experience through a meticulous service and the best wines, arousing an interest in and stoking the passion that surrounds the wine universe.

Furthermore, Dani Brasserie is launching a new menu this summer with an emphasis on the self-taught and personal side of this chef from Malaga and revealing some signature cuisine based on innovative and age-old techniques. This new menu is perfectly paired by an extensive range of domestic and international wines, which include all the major wine-producing regions of the world: Alsace, Saint-Emilion, Chablis, Mendoza, Rioja, Ribera del Duero, Rías Baixas, Bordeaux, Magnums, Côte D’Or, Willamette Valley, Abruzzo and Bekaa Valley, among others. The high-end wines and champagnes that can be enjoyed by the glass include Vega Sicilia, La Mondotte, Château d’Yquem, Louis Roederer, Domaine François Raveneau and Maison Valette. Similarly, this liquid offer is accompanied by the most innovative conservation systems to guarantee the highest quality of its wines, such as Covarin, which enables the harvest by major wine producers to be served by the glass without pulling the cork from the bottle and offers an outstanding level of conservation.

Dani

• Calle de Sevilla, 3, 28014 Madrid

Opening Times

• Breakfast: Monday to Friday from 7:00 to 11:00 am and Saturdays, Sundays and public holidays from 7:30 to 11:30 am
• Midday meals: every day from 1:00 to 4:00 pm
• Snacks: every day from 1:00 to 11:30 pm
• Drinks: every day from 1:00 pm to 1:00 am
• Evening meals: every day from 7:00 to 11:00 pm

Pricing

• Average cost: EUR 70

Reservations

• 913 30 62 10
• www.danibrasserie.com