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Four Seasons Resort Marrakech

  • 1 Boulevard de la Menara, Marrakech, 40000 , Morocco
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Michael Mestraud

Regional Vice President and General Manager - Hotel and Residential Operations

 “Most resorts are so secluded, but this can be a hub for creative programming in food, art, and music. The idea is to attract locals as well as travellers to gather together in our vibrant Marrakech setting."
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Sudhir Dutta Resort Manager
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Sudhir Dutta Resort Manager
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Roberto Dal Seno Executive Chef "Every dish tells a story, weaving together flavours, techniques and memories to create an unforgettable culinary experience. It's about celebrating the diversity of ingredients and the richness of tradition, guiding guests on a journey of gastronomic delight."
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Roberto Dal Seno Chef Exécutif "Chaque plat raconte une histoire, mêlant saveurs, techniques et souvenirs pour créer une expérience culinaire inoubliable. Il s'agit de célébrer la diversité des ingrédients et la richesse de la tradition, guidant les convives dans un voyage de plaisirs gastronomiques."
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Anouar Ait Abdelali Executive Pastry Chef "For me, the three main ingredients in pastry are: love, passion and flavours."
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Anouar Ait Abdelali Chef Exécutif Pâtissier "Pour moi, les ingredients principaux en pâtisserie sont: l'amour, la passion et les saveurs."

PRESS CONTACT

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Reda Lemniai
Public Relations Director
1 Boulevard de la Menara
Marrakech, 40 000 Morocco
reda.lemniai@fourseasons.com +212 524359230

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada