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OPENING DATE:
April 1993
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GENERAL MANAGER:
Andrea Obertello
Total Number of Rooms: 118
- Guest Rooms: 68
- Suites: 50
Number of Stories: 5
Design Aesthetic:
- Restored historic building with centuries-old frescoes, columns and vaulted ceilings
- Includes 15th-century Renaissance cloisters and frescoes, and 18th-century fireplace in the lobby
Architects and Interior Designers
- Bertani Baselli & C.S.P.A. (architects)
- BAMO, Inc. (guest rooms, function space and public areas)
- Pièrre Yves-Rochon (rooms at "Casa Ringhiera" building)
- Patricia Urquiola (Spa, and 2021 public areas, restaurant and bar renovation)
History: Impeccably restored former convent dating to the 15th century, converted to a Four Seasons hotel in 1993
Location: Tucked quietly away between via Montenapoleone and via della Spiga, the two most exclusive designer shopping streets in Italy
Opening Date: June 2012
Interior Designer: Patricia Urquiola
Number of Treatment Rooms: 7
- Teens/Children:
- Children 12 years and older are welcome if accompanied by their parents
- Special Facilities:
- Treatment rooms include a manicure/pedicure or massage room, a wet-treatment room and a VIP couples’ suite
- Rossano Ferretti Hair Salon
- 14 m / 46 ft indoor lap pool
- Spa Manager: Giorgia Bogoni
Signature Dishes:
- “Riso Gallo” Carnaroli Gran Riserva robiola goat cheese, peas, candied lemon and Sicilian capers
Locally sourced ingredients:
- “Riso Gallo” Carnaroli Gran Riserva
- Caviale “Calvisius” Tradion Prestige from Calvisano (Lombardy)
- Damini meat producer from Vicenza (Veneto)
- Pastificio “Gentile” from Gragnano (Campania)
- “Moncucco” farm from Vercelli (Piedimont)
- “Paolo Petrilli” farm from Lucera (Apulia)
Restaurant: Zelo
- On the Menu: Breakfast, lunch and dinner daily
Bar: Stilla
- On the Menu: Open all day with a food menu from 11:00 am to 12:00 midnight, and aperitivo from 5:00 pm to 12:00 midnight
Off-site Activities:
- Golf – 40 minutes
Fitness Facilities:
- Size: 160 sq m / 1,722 sq ft
- Special Features:
- Technogym equipment, dedicated stretching area with stretching machines, circuit training from Arkè, weight-lifting area, Kinesis Personal Heritage system
Pools: 14 m / 46 ft indoor lap pool
Total Size: 819 sq m / 8,815 sq ft
Largest Ballroom: 215 sq m / 2,314 sq ft
Meet and Feed Capacity: 300
Banquet Capacity: 400
Breakout Spaces: 7
Private Dining Room Capacity: 14
Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken patio, drawing natural light