March 16, 2026, Milan, Italy
Celebrating Easter at Four Seasons Hotel Milano with a Traditional Cake from Southern Italy and Chocolate Eggs
At Zelo Restaurant, there will also be other Easter specials
March 12, 2026, Milan, Italy
A Special Collaboration Between Chef Fabrizio Borraccino and Chef Toshikazu Kato at Zelo Restaurant at Four Seasons Hotel Milano
A four-hands menu connecting Italy and Japan
March 2, 2026, Milan, Italy
Four Seasons Hotel Milano Unveils a Curated Photography Experience Featuring Scott Schuman