April 30, 2026, Milan, Italy
Four Seasons Hotel Milano Reopens Its Garden in the Heart of Milan and Launches the Spring Merenda
March 16, 2026, Milan, Italy
Celebrating Easter at Four Seasons Hotel Milano with a Traditional Cake from Southern Italy and Chocolate Eggs
At Zelo Restaurant, there will also be other Easter specials
March 12, 2026, Milan, Italy
A Special Collaboration Between Chef Fabrizio Borraccino and Chef Toshikazu Kato at Zelo Restaurant at Four Seasons Hotel Milano
A four-hands menu connecting Italy and Japan