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Four Seasons Hotel Mumbai

  • 1/136, Dr. E Moses Road, Worli, Mumbai - 400 018, India
  • OPENING DATE:

    May 2008
  • GENERAL MANAGER:

Physical Features

Total Number of Rooms: 202

  • Guest Rooms: 178
  • Suites: 24

Number of Residential Units: 202

Number of Stories: 33

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Design Aesthetic: The design harmoniously weaves Mumbai's vibrant textile heritage with modern sophistication, featuring saree-inspired patterns, rich colours, and timeless elegance

Architect: John Arzarian, Lohan Associates

Interior Designer(s): LTW Designworks, Atelier Pond

Location: In the city's centre, overlooking the Arabian Sea, the Mahalaxmi Racecourse and the Mumbai skyline

Spa

Interior Designer: Deckelmann Wellness

Design Aesthetic: Bright, fresh ambience on two floors created with petal tones, natural light and soft furnishings

Number of Treatment Rooms: 8

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Signature Treatment:

  • Kizhi Swedana

Special Features:

  • Dedicated Ayurveda room
  • Experience showers, including tropical rain and Scottish cold mist
  • Ice fountain
  • Crystal steam
  • Colour therapy
  • Vitality pool

 

Dining

Executive Sous Chef: Shehrezad Kapadia

Chef de Cuisine: Abhishek Gurav

Chinese Chef: Lin Lin Yang

Beverage Manager: Vineeth Krishnan

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Restaurant: San:Qi

  • Cuisine: Japanese, Chinese, Indian and Thai
  • Signature Dishes:
    • Thai: Tom yum fried rice
    • Japanese: Kaisendon
    • Chinese: Hunan seabass
    • Indian: Sabut Champien, chur-chur naan
  • Indoor Seating: Seats 180, including 30 in private dining rooms
  • Designer: Super Potato

Restaurant: Opus

  • Cuisine: Western, Asian and Indian 
  • Signature Dishes:
    • Western: French Onion Soup, Smoked Lamb Chops
    • Asian: Chongqing-Style Chicken & Lotus Root
    • Beverages: Single-estate teas, Elderflower & Lemongrass Lemonade 
    • Cocktails: Black Swan, March of the Tiger
  • Indoor Seating: 45
  • Designer: LTW Designworks

Bar: Yacht Club at AER

  • Cuisine: Speciality Bar
  • Outdoor Seating: 95
  • Designer: Atelier Pond
  • Concept: With unparallelled views of the Arabian Sea from the 34th floor, the Yacht Club at AER is the place to be to watch Mumbai's most spectacular sunsets. With a cocktail menu showcasing different moods of the sky - clear, cumulus, monsoon and thunderheads, this high-energy bar offers a vibe like no other. With a retractable roof, this bar remains open all through the year

Bar: Gimlet Garden at AER

  • Cuisine: Speciality Bar
  • Outdoor Seating: 45
  • Designer: Atelier Pond
  • Concept: The cityscapes of Mumbai act as the most stunning background for the Gimlet Garden at AER, where guests are transported to a blooming bar built to encourage conversations among guests and with the talented bartenders. This menu features a handpicked selection of craft spirits, with the bar's very own AER Gin at its heart, complemented by a curation of botanical forward cocktails, covering aromatic, culinary, medicinal and cosmetic botanicals as an inspiration. 

 

Recreation

Fitness Facilities:

  • Size: 314 sq m / 3,380 sq ft
  • Special Features:
    • 24x7 Operational Fitness Centre
    • Personal trainer, on request
    • Yoga Room 

Sample Fitness Activities:

  • Awakening yoga sessions
  • Meditation classes
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Meeting Rooms (The Mansion)

Total Size: : 1,488 sq. m / 16,016 sq. ft

Meet and Feed Capacity: 150

Banquet Capacity: 150

Outdoor Banquet Capacity: 400

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Breakout Spaces: 5

Private Dining Room Capacity: 32

Unique Meeting and Event Facilities:   

  • Unconventional and innovative banquet spaces that cater to both large and small-scale gatherings
  • Dedicated catering team that assists with end-to-end planning and curation of events ensuring every event is planned with the finest attention to detail
  • Global approach to crafting menus and gourmet experiences
  • World-class bartenders and a bespoke portfolio of spirits to choose from
  • Open-air rooftop bar and dining outlets that can be customised for a variety of events
  • Floor-to-ceiling windows allowing natural daylight, plus full blackout shutters depending on need
  • Wi-Fi connectivity in all event spaces
  • Built-in recessed buffet areas and sections
  • Video conferencing services
Corporate Social Responsibility
  • Hospitality Apprenticeship Programme provides youth with two years of job training
  • Works closely with Vatsalya, a local orphanage for boys aged 3 to 17, to raise funds
  • Soap is recycled and distributed to vulnerable communities in partnership with Sundar India

 

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