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Four Seasons Hotel Mumbai

  • 1/136, Dr. E Moses Road, Worli, Mumbai - 400 018, India

    May 2008

    Sunil Narang
Physical Features

Total Number of Rooms: 202

  • Guest Rooms: 178
  • Suites: 24

Number of Residential Units: 202

Number of Stories: 33

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Design Aesthetic: Contemporary architecture and décor, featuring warm neutral tones, plush wool carpets, mahogany and rich fabrics with classical Indian touches

Architect: John Arzarian, Lohan Associates

Interior Designer(s): Bilkey Llinas Design

Location: In the city's centre, overlooking the Arabian Sea, the Mahalaxmi Racecourse and the Mumbai skyline


Interior Designer: Deckelmann Wellness

Design Aesthetic: Bright, fresh ambience on two floors created with petal tones, natural light and soft furnishings

Number of Treatment Rooms: 8

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Signature Treatment:

  • Kizhi Swedana

Special Features:

  • Dedicated Ayurveda room
  • Experience showers, including tropical rain and Scottish cold mist
  • Ice fountain
  • Crystal steam
  • Colour therapy
  • Vitality pool
  • DESSANGE Paris salon for men and women



Executive Chef: Anupam Gulati

Executive Sous Chef: Vikas Singh

Indian Chefs:  Majid Ali, Sherezad Kapadia

Chinese Chef: Lin Lin Yang

Thai Chef: Siriporn Krasae-at

Pastry Chef: Dinesh Khandare

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Examples of Locally Sourced Material:

  • Lamb from Coimbatore in South India
  • Vegetables grown organically by the Hotel
  • Organic brown kegg eggs
  • Cheese from Manali
  • Prawns and fish from Cochin
  • Estate teas
  • Wines from Nashik region

Restaurant: Café PRATO

  • Cuisine: All-day bistro dining featuring international cuisine and local delicacies
  • Signature Dishes:
    • International: Grilled lamb rack, truffle mash
    • Local delicacy: Mumbai toastie sandwich
  • Indoor Seating: 60
  • Designer: Bilkey Llinas Design

Restaurant: San:Qi

  • Cuisine: Japanese, Chinese, Indian and Thai
  • Signature Dishes:
    • Thai: Tom yum fried rice
    • Japanese: Kaisendon
    • Chinese: Hunan Chilean seabass
    • Indian: Sabut Champien, chur-chur naan
  • Indoor Seating: Seats 180, including 30 in private dining rooms
  • Designer: Super Potato

Lounge: AER – Bar and Lounge

  • Cuisine: Pizza, gourmet tapas, and international snacks
  • Signature Cocktails: B-Fashioned, Salty Dog Fizz
  • Outdoor Seating: 80 seated covers; 100 standing covers
  • Designers: Bilkey Llinas Design

Off-site Activities:

  • Golf
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  • Number of Pools: 1

Fitness Facilities:

  • Size: 314 sq m / 3,380 sq ft
  • Special Features:
    • In-house yoga guru
    • Juice bar
    • Whirlpool and steam rooms
  • Sample Fitness Activities:
    • Awakening yoga sessions
    • Meditation classes
Meeting Rooms (The Mansion)

Total Size: : 1,488 sq. m / 16,016 sq. ft

Meet and Feed Capacity: 150

Banquet Capacity: 150

Outdoor Banquet Capacity: 400

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Breakout Spaces: 5

Private Dining Room Capacity: 32

Unique Meeting and Event Facilities:   

  • Unconventional and innovative banquet spaces that cater to both large and small-scale gatherings
  • Dedicated catering team that assists with end-to-end planning and curation of events ensuring every event is planned with the finest attention to detail
  • Global approach to crafting menus and gourmet experiences
  • World-class bartenders and a bespoke portfolio of spirits to choose from
  • Open-air rooftop bar and dining outlets that can be customised for a variety of events
  • Floor-to-ceiling windows allowing natural daylight, plus full blackout shutters depending on need
  • Wi-Fi connectivity in all event spaces
  • Built-in recessed buffet areas and sections
  • Video conferencing services
Corporate Social Responsibility
  • Hospitality Apprenticeship Programme provides youth with two years of job training
  • Works closely with Vatsalya, a local orphanage for boys aged 3 to 17, to raise funds
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Special Features
  • Fleet of BMWs provides airport and city transportation
  • One of the highest open-air rooftop bars in Mumbai offering panoramic views of the cityscape and the Arabian Sea
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